CICIS PIZZA
2448 VOLUSIA AVE, Orange City FL 32763 · 386-960-0073
Last inspected May 27, 2026 · 18 visits since February 2024
NOV 25
JAN 26
MAR 26
APR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024034944 | May 1, 2024 | Aug 15, 2024 | $200 |
| 4--2024042535 | Jul 17, 2024 | Aug 14, 2024 | $400 |
Inspection history
18 visits, newest first
May 27, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Make table unit cutting board stained by food debris,
Accumulation of debris inside warewashing machine.
May 12, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pizza station upper level shredded cheese (50F - Cold Holding); less than 4 hours.. operator placed in freezer chest, 43F reading.
Food-contact surface soiled with food debris, mold-like substance or slime. Make table unit cutting board stained by food debris,
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee bathrooms, frontline, wash ware area handwash sink.
Accumulation of debris inside warewashing machine.
Food employees with no hair restraint while engaging in food preparation. employee placed hat.
Food stored on floor. Bucket of pickles stored on walk in cooler floor.
Ice buildup in front line, reach-in freezer chest.
No conspicuously located ambient air temperature thermometer in holding unit, pizza station make table unit. Operator placed thermometer.
Apr 27, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station expo unit lower level noodles (46F - Cold Holding), placed overnight. Instructed operator to discard.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board grooved and soiled from food debris,
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee bathrooms handwash sink. Operator turned valve on.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. 2- dead roaches on floor by mop sink. Operator removed.
No Heimlich maneuver/choking sign posted. Provided to operator.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over pepperoni in walk in cooler. Operator relocated.
Mar 2, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 14, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing, in storage area.
Exterior door has a gap at the threshold that opens to the outside, rear door.
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found 1- flying insects in rear storage area. 1- flying insect at front counter area 1- flying at rear food preparation area,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by buffet line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found 1- flying insects in rear storage area. 1- flying insect at front counter area 1- flying at rear food preparation area,
Raw sewage on ground of establishment. Grey water over flowing from drain by three compartment sink and dish machine. Operator removed water with wet vacuum. Operator cleaned and sanitized area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station cooked chicken (45F - Cold Holding);less than 4 hours. Operator relocated.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at pizza station 500+ Quat ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. Bathroom in disrepair
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by buffet line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In walk in cooler, handle laying on top of pasta.
Objectionable odors in waste are area of establishment.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wash ware area and food preparation floor area(s) covered with standing water.
Jan 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Food stored in ice used for drinks. See stop sale. Water bottle stored in drink ice, operator instructed to discard. Operator discarded ice.
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Accumulation of debris inside warewashing machine.
Dead roaches on premises. 1-dead roach at wash ware area hand sink. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Fanny pack stored on bags of pizza flour, in storage area. Operator relocated.
Front counter wall, wash ware are soiled with accumulated grease, food debris, and/or dust. Front counter wall, hand wash sink, grout is soiled and cracked.
No copy of latest inspection report available.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom facility in disrepair, unable to use toilet. Scheduled to be repaired in 1 week.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food preparation area, floor area(s) covered with standing water.
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (46F - Cold Holding); Alfredo sauce (46F - Cold Holding); block mozzarella (46F - Cold Holding); shredded cheddar cheese (48F - Cold Holding); shredded cheddar cheese (45F - Cold Holding); cooked chicken (45F - Cold Holding). Operator placed ice on food that was at 45F; overnight and instructed to discard those over 45F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line pasta (117-120F - Hot Holding)/20 minutes. Operator instructed to reheat.
Bathroom facility in disrepair, unable to use toilet. Scheduled to be repaired in 1 week.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food preparation area, floor area(s) covered with standing water.
Food stored under condensation of fan unit, in walk in cooler
Jul 19, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty at time of inspection over 60 days
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Light not functioning. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving clean dish storage Hood above pizza oven
Standing water in bottom of reach-in-cooler. Main pizza make cooler
Jul 19, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer
Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty at time of inspection over 60 days
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Dead roaches on premises. 1 under prep table stuck to spider web 1 in unused cooler underneath salad buffet with 2 egg casings
Light not functioning. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving clean dish storage Hood above pizza oven
Standing water in bottom of reach-in-cooler. Main pizza make cooler
Jul 18, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 15 violations recorded, 4 high priority.
4 High priority1 Intermediate10 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer
Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler Ham 46F, Spinach dip 45F, sausage 44F, shredded cheese 44F, chicken wings 46F Walk in cooler: shredded cheese 44F and 46F, pasta 46F, ham 45F.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty at time of inspection over 60 days
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Dead roaches on premises. 1 under prep table stuck to spider web 1 in unused cooler underneath salad buffet with 2 egg casings
Food stored under dripping water. Condensation dripping from fan on top cases of food, walk in cooler
Light not functioning. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving clean dish storage Hood above pizza oven
Plumbing system in disrepair. - toilet handle lever does not flush toilet. Left stall
Standing water in bottom of reach-in-cooler. Main pizza make cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
Jul 17, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 18 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer
Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler Ham 46F, Spinach dip 45F, sausage 44F, shredded cheese 44F, chicken wings 46F Walk in cooler: shredded cheese 44F and 46F, pasta 46F, ham 45F.
Manager or person in charge lacking proof of food manager certification. Joshua
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty at time of inspection over 60 days
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Dead roaches on premises. 1 under prep table stuck to spider web 1 in unused cooler underneath salad buffet with 2 egg casings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can in pizza dough area
Floor area(s) covered with standing water. Inside and outside walk in cooler
Food stored under dripping water. Condensation dripping from fan on top cases of food, walk in cooler
Light not functioning. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving clean dish storage Hood above pizza oven
Plumbing system in disrepair. - toilet handle lever does not flush toilet. Left stall
Standing water in bottom of reach-in-cooler. Main pizza make cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
May 2, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Faucet/handle missing at plumbing fixture, front counter hand wash sink.
Food employee with no hair restraint while engaging in food preparation.
May 1, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority0 Intermediate10 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- fly in food preparation area by mixer. 1- flying insects in hallway 2- flying insects at front counter 1- flying insect on top of front counter cold holding unit 2- flying insects at mop sink.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter pizza station spinach diip (44F - Cold Holding)/2 hours; shredded cheese (50F - Cold Holding); 2 hours. Operator relocated to walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce 112 F at front counter /2 hours. Operator instructed to reheat.
Accumulation of lime scale on the inside of the dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat stored on shelf of walk in cooler. - back pack stored on single service cups shelf.
Faucet/handle missing at plumbing fixture, front counter hand wash sink.
Floor area(s) covered with standing water.m washware and food preparation area l
Food employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at employee bathroom s hand sink used by food employees.
Objectionable odors in bathroom or other areas of the establishment. Odor noted at washware area,
Single-service articles improperly stored. Bagged pizza boxes stored on hallway floor.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor.
Feb 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris inside warewashing machine.
Feb 1, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Chlorine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2- dead roaches in control device by dish machine,
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at front counter handling food and wearing a watch.
Floor area(s) covered with standing water at food preparation area.
Floor tiles missing and/or in disrepair, by food preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt and grime.
Plumbing system in disrepair. Hand wash sink in food preparation area, not operating. Operator has part on order.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.