CIELITO LINDO MEX & SPAN REST
600 S DIXIE HWY, Pompano Beach FL 33060
Last inspected Sep 12, 2023 · 1 visit since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,140
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023014703 | Feb 24, 2023 | Mar 30, 2023 | $200 |
| 2--2015019381 | Apr 7, 2015 | May 20, 2015 | $300 |
| 2--2015006766 | Jan 15, 2015 | Mar 5, 2015 | $640 |
Inspection history
1 visit, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line; employee touched sliced tomatoes with bare hands. Tomatoes are served without being heated or added to other ingredients to be cooked. Instructed employee to wear gloves when touching ready to eat food. Employee washed hands and put on gloves.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled food debris, mold-like substance or slime. Operator took to triple sink to be washed rinsed and sanitized.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black mold like substance in the interior.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. At rice storage container; plastic container with no handle used to dispense. Operation removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged salmon labeled to remove from package before thawing still in sealed package and no longer frozen. Operator removed from reduced oxygen packaged.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line; spatula stored in standing water 102°F. Operator removed.
Standing water in bottom of reach-in-cooler. At cook line flip top cooler; standing water in bottom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.