CIELO RESTAURANT & GRILL
9105 SW 24TH STREET, Miami FL 33165
Last inspected Jan 26, 2026 · 7 visits since July 2023
MAR 24
DEC 24
MAR 25
NOV 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided chef with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station located in back prep area. Operator placed sign.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed quaternary test kit expired on04/15/24
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread cart soiled.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor drain soiled behind oven
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
Water leaking from pipe and/or faucet/handle. Observed faucet at the prep sink leaking next to the dishwasher.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 500ppm. Employee diluted solution with a final reading of 400ppm.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up at dish machine located at ware washing area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink located next to single door reach in cooler at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided chef with form.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on kitchen hand sink by the entrance of the kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Chef removed tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed rice container no label.
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dishwasher machine at 151F.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine runs continuously, no automatic stop.
Mar 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed cream cheese at 48F.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at cook line. Coached manager on proper thawing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (70F - Cold Holding) at reach in cooler at cook line. Chef voluntarily discarded product. Observed cut melons (52F - Cold Holding); butter (45F - Cold Holding) at reach in cooler at expo area. As per chef, product was left out at room temperature for service.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ham (108F - Hot Holding) at room temperature at cook line. As per chef, for less than 1 hour. Chef placed ham in oven to reheat to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris at cook line.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dishwasher machine at 151F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at and bar areas.
No soap provided at handwash sink. Observed at hand sinks at cook line and ware washing areas.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers beef undercooked. No consumer advisory posted. Office manager posted advisory on wall and added to menu.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at cook line. Coached manager on proper thawing procedures, to cut or remove from packaging before thawing process begins.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine runs continuously, no automatic stop.
Employee with no hair restraint while engaging in food preparation. Observed food employee scooping ice not wearing hair restraint.
Hole in or other damage to wall. Observed hole in wall at server's station near soda machine.
Water leaking from food steamer onto floor at cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on preparation counter at expo area and cook line.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front coffee section. Chef replenished paper towels.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris underneath dry storage shelves. Employee removed debris.
Insect control device installed over food preparation area. Observed bug zapper stored above preparation table at preparation area. Chef removed device.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.