CIELO RESTAURANT/LOUNGE
8765 S FEDERAL HWY, Port St Lucie FL 34952 · 772-475-7022
Last inspected Oct 2, 2025 · 5 visits since March 2024
3 inspections trending down, 14 points off where it started.
Rodent activity present as evidenced by rodent droppings found. 3 droppings by back door in storage area. Manager cleaned
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. queso 51f cold holding, marinara 51f cold holding,
Equipment in poor repair. Walk in cooler ambient 50f cold holding Mostly drinks has cheese and was disposed of.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet near reach in freezer, employee currently cleaning
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling tile missing. In back dish area
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not properly sanitizing. Make sure to use three bay sink until it reaches proper ppm
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 droppings by back door in storage area. Manager cleaned
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling tile missing. In back dish area
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not properly sanitizing. Make sure to use three bay sink until it reaches proper ppm
Hole in or other damage to wall. Hole near handwashing sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. In bulk rice
Cutting board has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not using at this time.
Food stored on floor. Bag in a box on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.