CIGAR CITY TAP ROOM
4100 GEORGE J BEAN PKWY, Tampa FL 33607 · 8139477243
Last inspected Sep 5, 2025 · 3 visits since March 2024
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (70 - Cold Holding) stored on prep counter
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Ecolab Sink and Surface Cleaner sanitizer unable to check proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced with chlorine sanitizer, tested 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with old slimy substance.
Manager or person in charge lacking proof of food manager certification. Justin Webber.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Ecolab Sink and Surface Cleaner test kit.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Soiled liquid on floor by beer cooler under center counter.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 press grills.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written procedures to manager
Drain cover(s) missing. Missing at mop sink Employee replaced
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at mop sink Employee hung up mop
Working containers of food removed from original container not identified by common name. Bulk salt not labeled on prep table Employee labeled
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 sandwich press machines stored on prep table on cook line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (70 - Cold Holding) stored on prep counter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70 - Cold Holding) stored on prep counter
Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink in the bar area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.