CILANTRO TACOS
15551 NW US 441 #130, Alachua FL 32615 · 352.474.7785
Last inspected Jul 24, 2026 · 11 visits since July 2023
JUL 24
DEC 24
JUL 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed three flies in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salsa in reach in cooler on front line, operator moved eggs below.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F - Cold Holding) items container over the fill line top portion of item at 47F, bottom portion at 41F, manager split container contents and placed some below in reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing from bottom of splitter with hose attached to one side, employee removed splitter all together.
Handwash sink used for purposes other than handwashing. Seasoning shaker in front Handwash sink, inspector moved shaker to wash hands.
Show the remaining 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at Handwash sink in office/storage area.
Bowl or other container with no handle used to dispense food. No handle cups in cheese and seasoning on front line, employee removed cups.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around air vent soiled with dust.
Equipment in poor repair. Reach in cooler drawer gasket torn under grill.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces lining shelves in walk in cooler not sealed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris on reach in coolers in front cooks line area.
Standing water in bottom of reach-in-cooler. In reach in cooler on the front cooks line.
Nov 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate13 Basic
Show 22 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef, changed glove without washing hands, and proceeded to handle a cooked burrito.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink next to kitchen ice machine, 0 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter warmer: queso (120F - Hot Holding); beef (107F - Hot Holding). Employee stated items placed in warmer three hours prior to temperature being taken. Employee placed queso on grill to reheat.
Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored next to gloves in kitchen. Employee moved spray bottle to area where chemicals are stored.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter in mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of kitchen ice machine. Walk-in cooler shelves.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager available with five employees working.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment missing employee reporting agreements for untrained employees.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has five employee training certificates. Person in charge stated there are twenty employees for the establishment.
Cardboard used to line food-contact shelves. Shelves in walk-in cooler.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line.
Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to kitchen reach-in freezer.
Food storage container/container lid cracked or broken. Container used to store chicken in walk-in cooler.
Food stored on floor. Cases of cooking oil on floor next to office. Peppers stored on floor in walk-in cooler.
Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle behind building.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from three compartment sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for front counter beans. Employee placed scoop in beans properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine tray soiled with mold-like substance.
Old labels stuck to food containers after cleaning. Containers stored on shelf next to kitchen reach-in freezer.
Open dumpster lid. Dumpster behind building.
Single-service articles improperly stored. To go containers stored on floor in dry storage shed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above cut tomatoes in kitchen reach-in cooler. Employee moved mushrooms below cut tomatoes. Cilantro stored over butter in walk-in cooler. Employee moved cilantro below butter.
Oct 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing beef and storing beef in walk-in cooler with no date.
Jul 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 8 high priority.
8 High priority6 Intermediate9 Basic
Show 23 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entered kitchen from outside, pout on gloves and began to portion food without washing hands. Manager had employee wash hands and change gloves.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef and proceeded to handle cooked tortilla without changing gloves and washing hand. Manager had employee wash hands and change gloves.
Live, small flying insects found Observed three flies in kitchen.
Pesticide/insecticide labeled for household use only present in establishment. Cans of raid on floor behind front counter.
Stop Sale issued due to food not being in a wholesome, sound condition. Pepsi stored in ice in kitchen ice machine. Employee removed Pepsi during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in grill line coolers: cheese (48F,50F - Cold Holding). Employee stated cheese placed in cooler thirty minutes prior to temperature being taken. Employee moved cheese to reach-in freezer to reduce temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer next to front counter stand up reach-in cooler: queso (115F - Hot Holding). Employee stated queso placed in warmer thirty minutes prior to temperature being taken. Employee moved queso to grill to reheat.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in reach-in cooler across from kitchen ice machine. Employee stated milk was opened on 3/25.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of kitchen ice machine. Cutting board on walk-in cooler shelf. Walk-in cooler shelves.
Handwash sink not accessible for employee use at all times. Rolling bin stored in front of cook line hand washing sink. Employee removed bin during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to kitchen ice machine.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing beef and storing beef in walk-in cooler with no date.
Cardboard used to line food-contact shelves. Cardboard on shelf in walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of water on shelf above steam table. Employee removed cup during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Container of watermelon stored in reaching cooler across from kitchen ice machine. Employee removed watermelon during inspection. Can of Pepsi stored in ice of kitchen ice machine. Employee removed can of Pepsi during inspection.
Food stored on floor. Case of cooking oil in kitchen. Case of tea in storage shed behind building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.
Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
Open dumpster lid. Dumpsters behind building.
Single-service articles improperly stored. To go cups stored on floor in storage shed behind building.
Wood food-contact surface not properly sealed. Wood on shelf in walk-in cooler.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over bag of queso cheese in kitchen reach-in cooler. Employee placed eggs on bottom shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves. Inside of ice bucket on top of kitchen ice machine. Ice chute on dining room ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted tomatoes stored in walk-in cooler. Manager stated tomatoes were prepared the previous day.
Spray bottle containing toxic substance not labeled. Spray bottles on shelf next to mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table across from three compartment sink. Employee removed drink during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee protein drink stored in front counter reach-in cooler.
Missing drain plug at dumpster. Dumpster behind building.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood boards on shelves in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill greasy. Top shelf above make line. Gaskets of kitchen reach-in cooler. Fan covers in walk-in cooler.
Open dumpster lid. Dumpster behind building.
Single-service articles improperly stored. To go containers stored on floor in dry storage shed. Aluminum to go pans stored on shelf above make line not inverted.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate7 Basic
Show 16 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty pans in dish area then proceeded to handle clean scoop without washing hands. Manager had employee wash hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face pushing up glasses then proceeded to place beef on grill without washing hands. Manager had employee wash hands.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Items stored in reach-in cooler underneath front counter: pico (45F - Cooling); salsa (47F - Cooling). Employee stated items were portioned the previous day and stored in cooler over night.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Items stored in reach-in cooler underneath front counter: pico (45F - Cooling); salsa (47F - Cooling). Employee stated items were portioned the previous day and stored in cooler over night.
Toxic substance/chemical improperly stored. Spray bottle of disinfectant and window cleaner stored on shelf next to paper bags behind front counter. Employee moved spray bottles to another shelf where chemicals are stored.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Hose side of splitter in mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Interior and shelves in kitchen reach-in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager with six employees present.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at men's restroom hand washing sink. Employee provided paper towels at men's restroom hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around kitchen vent dusty.
Equipment in poor repair. Gasket of reach-in cooler underneath front counter.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine. Manager returned ice scoop to dish area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in standing water on cook line grill, 123F. Employee heated up water, 168F.
Missing drain plug at dumpster. Dumpster behind building.
Open dumpster lid. Dumpster behind building.
Single-service articles improperly stored. To go containers stored on floor in dry storage shed.
Feb 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging cold meat on premises.
Dec 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging cold meat on premises.
Spray bottle containing toxic substance not labeled. Spray bottle stored underneath front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above kitchen prep table dusty.
Drain cover(s) missing. Drain for mop sink. Manager placed drain cover on drain.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from kitchen ice machine. Hood vents above cook line grill.
Open dumpster lid. Dumpster behind building.
Single-service articles improperly stored. To go containers lids stored on floor behind front counter. To go containers stored on floor in dry storage shed.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink.
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and proceeded to handle avocados without washing hands. Manager had employee wash hands and change gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to front counter steam table: tomatoes (45F - Cold Holding); cheese (47F - Cold Holding); sour cream (45F - Cold Holding); pico (45F - Cold Holding); lettuce (46F - Cold Holding). Employee stated item placed in cooler 3 hours prior to temperature being taken. Employee placed items in ice bath to reduce temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer behind front counter: queso (129F - Hot Holding). Employee stated item placed in warmer two hours prior to temperature being taken. Employee placed item on stove to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Ice chute of dining room soda machine.
Handwash sink not accessible for employee use at all times. Rolling storage container stored in front of front counter hand washing sink. Employee moved container.
Handwash sink used for purposes other than handwashing. Bucket stored in front counter hand washing sink.
Spray bottle containing toxic substance not labeled. Spray bottle stored over three compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of ice machine not inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to rice spoon at end of cook line. Manager moved drink to another table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on top of box of pepper.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored in standing water, 116F. Employee placed container on different part of grill to heat to 135F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of kitchen ice machine. Area behind soda nozzles of dining room soda machine.
Old labels stuck to food containers after cleaning. Containers on shelf at end of three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.