CILANTRO TAQUERIA
1427 S BUMBY AVE, Orlando FL 32806 · 321 247 5665
Last inspected Aug 5, 2026 · 10 visits since August 2023
AUG 24
JUN 25
DEC 25
MAR 26
AUG 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in back prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer
Standing water in bottom of reach-in-cooler. Reach in cooler at cook line has standing water in bottom of unit
Show the remaining 2 findings ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in small black cooler cook line Rusted shelves in stand up 2 door cooler
Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink for ware wash
Aug 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Small metal container of cooked pork and cooked ground beef cooling overnight. Containers have plastic wrap and metal lid in 2 door stand up cooler. Items 47f-63f. Large metal pan of cooked pork with plastic wrap and metal lid in 2 door cooling overnight 63f.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked ground beef in large metal pan. Plastic wrap and metal lid in 2 door stand up cooler at 77f over night cooling.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small metal container of cooked pork and cooked ground beef cooling overnight. Containers have plastic wrap and metal lid in 2 door stand up cooler. Items 47f-48f. 10lbs ground beef, 3lbs cooked pork Large metal pan of cooked pork with plastic wrap and metal lid in 2 door cooling overnight 63f. 6lbs. Cooked ground beef in large metal pan. Plastic wrap and metal lid in 2 door stand up cooler at 77f over night cooling.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in back prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handles
No copy of latest inspection report available.
Standing water in bottom of reach-in-cooler. Reach in cooler at cook line has standing water in bottom of unit
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in small black cooler cook line Rusted shelves in stand up 2 door cooler
Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink for ware wash
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over wash and cut vegetables in 1 door stand up cooler in back prep area
No soap provided at handwash sink. Hand sink at ware wash
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line food-contact shelves. Old cardboard in 2 door stand up cooler by chest freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in back prep area and over cook line has dust build up
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in both 2 door stand up coolers in back prep area and small black cooler at cook line
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in 2 door stand up cooler in back prep area. Raw beef over cooked sausages in reach in cooler at cook line
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at cook line under griddle 127f. Per owner only out for 30 mins Cooked reheated chicken to 178f
Handwash sink used for purposes other than handwashing. Ice in basin of hand sink at cook line
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook is wearing a watch
Equipment in poor repair. Gaskets torn torn in 1 door stand up in cooler in back prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer by ice machine
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in table top cooler at cook line
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in reach in cooler next to prep station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Metal bowl used to scoop beans
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer with ice buildup
No conspicuously located ambient air temperature thermometer in holding unit. Small cooler next to cook line
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in small black cooler at cook line
Oct 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in back prep area
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in small black cooler at cook line
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in container on top of box of half and half in 2 door stand up cooler in back prep area Raw shelled eggs over sour cream in 1 door stand up cooler by kitchen exit door
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. No soap at hand sink by ware wash/back prep area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tiles in back prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons on top of bag in box soda in back prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in back prep area
In-use tongs stored on equipment door handle between uses. On oven door
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in small black cooler at cook line
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels in top of salad mix container in 2 door stand up beverage cooler
Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed tomatoes in 1 door stand up cooler in back prep area by kitchen exit door
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked chorizo in reach in cooler at cook line
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use wet wiping cloth/towel used under cutting board. In back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up in bottom of 2 door stand up cooler beverage air cooler Debris/dust build up on fan covers in 2 door stand up True cooler
Aug 1, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of cut cilantro container
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over margarita mix in stand up cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back prep area has dust debris build up
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer
In-use ice scoop stored on soiled surface between uses. Ice scoop on ice machine and not in protective container. Corrective action taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountains dispenser behind nozzles and ice chute has a debris build up
Reach-in cooler shelves with rust that has pitted the surface. Rust shelf in small black cooler at cook line
Water leaking from pipe and/or faucet/handle. Middle pipe under 3 bay sink leaking, dripping into a pan underneath
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.