CILL'S CAFE
2140 DENNIS ST, Jacksonville FL 32204 · 904-834-1190
Last inspected May 28, 2026 · 3 visits since October 2025
OCT 25
MAR 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs ambient (68F - Cold Holding) stored on counter. Per employee they just made an order, manager put shell eggs back into cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 28, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs ambient (68F - Cold Holding) stored on counter. Per employee they just made an order, manager put shell eggs back into cooler.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification provided at inspection per employee folder got wet and ruined during operations one day.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided at inspection per employee folder got wet and ruined during operations one day.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on basket with vegetables on wall.
Food stored on floor. Cans of corned beef stored on floor under register area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on Desserts and beverages in clear door cooler in customer self service area.
Single-service articles improperly stored. Single service juice bottles stored on floor.
Oct 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.