CINCO HERMANOS BBQ & GRILL
18398 S DIXIE HWY, Miami FL 33157 · 786-283-1097
Last inspected Mar 31, 2026 · 5 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No container installed for catching grease from hood drip tray.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No container installed for catching grease from hood drip tray.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
No hot running water at three-compartment sink. Observed water reached 78° F after running for 5 minutes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 2 foods stored inside the reach in cooler not date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 78° F after running for 5 minutes.
Bowl or other container with no handle used to dispense food. Observed a foam cup used as scoop inside the sauce. Employee removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored in the preparation table. Employee removed it.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in freezer.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. observed food truck water is permanently connected.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of the reach in cooler soiled. Employee cleaned it.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked beef. Employee placed raw pork at the bottom of the reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures were provided to employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Form was provided and signed by employees.
Bowl or other container with no handle used to dispense food. Observed two foam cup inside beverage containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.