CINCO REAL TASTE
8489 NW 64TH ST, Miami FL 33166 · 786-567-4941
Last inspected May 12, 2026 · 5 visits since March 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of insecticide top of shelf. Operator discarded.
Handwash sink used for purposes other than handwashing. Observed tray inside hand washing sink. Operator removed tray.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Operator removed container from inside hand wash sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Observed hamburger patties and hot dogs inside reach in cooler no covered.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburger patties over cooked shredded chicken pulp inside reach in cooler. Operator stored food items properly.
Handwash sink used for purposes other than handwashing. Observed trays stored inside hand-wash sink. Operator removed trays from inside sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips of any kind available, operator found quaternary test strips.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger patties over fruit pulp inside reach in freezer. Operator stored products correctly.
Food stored on floor. Observed oil plastic container stored on MFDV floor. Operator removed container from floor.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table inside MFDV. Operator removed towel.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Stored food not covered. Observed cooked onions and pineapple sauce containers uncovered inside reach in cooler. Operator covered containers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test Kit.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.