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CINDERELLAS ROYAL TABLE

1365 N MONORAIL WAY, Bay Lake FL 32830 · 407.824.3541

Last inspected Apr 21, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats211
Risk levelRisk Level 2
LicenceSEA5800725
Grade history
SEP 24
MAR 25
APR 25
SEP 25
APR 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Proof of required state approved employee training not available for one employee. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Ezy C
Intermediate/53B-13-5
Accumulation of lime scale on the inside of the steamer in kitchen.
Basic/16-23-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under heat lamps in kitchen.
Basic/23-03-4
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Intermediate/01B-16-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on handwashing sink at servers station.
Basic/23-03-4
Unwashed mushrooms stored next to milk in walk in cooler.
Basic/08B-17-4
Apr 1, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean dishes stored in dirty container in kitchen.
Basic/24-06-4
Glasses not properly air-dried - wet nesting.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer area has a residue build up.
Basic/23-03-4
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dish storage shelves with rust that has pitted the surface.
Basic/14-33-4
Single-service articles improperly stored. Sandwich picks at servers station.
Basic/25-05-4
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Gaskets are in poor repair.Blast chiller.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area.
Basic/23-03-4
Onions not washed prior to preparation.
Basic/08B-39-4/Corrected On-Site
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice bin.
Basic/22-20-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up black like substance in the grout at the dish storage area. Residue build up at the top back of the fryer cabinet.
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface.Upright cooler in upstairs kitchen.
Basic/14-33-4
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is stained at salad station.
Intermediate/22-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 8/7/23.
Intermediate/29-28-4
Wall soiled in the crevice at the dishroom storage area.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.