CINEMARK ATLANTIC NORTH XD 14
11567 ATLANTIC BLVD, Jacksonville FL 32225
Last inspected Aug 1, 2025 · 3 visits since May 2024
MAY 24
SEP 24
AUG 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce from can in walk in cooler 49 in middle of large clear container Placed in walk in cooler at 10am per time stamp Not cooled to 41f all parts in 4 hours ambient cooling
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar area 0 ppms chlorine. Changed jug 100 ppms
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce from can in walk in cooler 49 in middle of large clear container Placed in walk in cooler at 10am per time stamp Not cooled to 41f all parts in 4 hours ambient cooling
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cheese sauce in walk in cooler 49 in middle of large clear container Placed in walk in cooler at 10am per time stamp
Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine soiled with black residue
Show the remaining 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corey and Ron
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar area 0 ppms. Out of sanitizer manager placed on new bottle and primed
Handwash sink used for purposes other than handwashing. Employee used handsink to fill pitcher with water
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen near beer cooler. Manager provided paper towels
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Handsink in bar area
Food storage container/container lid cracked or broken. Red plastic lid for chili cracked.
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal opened Red Bull in walk in cooler
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has multiple food handler employees hired over 60 days with no proof of employee training
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink cup stored over back kitchen prep table. Employee removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.