CINEMARK DURBIN PARK XD 12
435 DURBIN PAVILION DRIVE, Saint Johns FL 32259
Last inspected Nov 24, 2025 · 3 visits since August 2023
AUG 23
APR 25
NOV 25
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine at bar ran multiple times reading 0ppm, manager called for service during inspection, establishment still have high temp machine in kitchen area.
Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner on counter next to coffee machine and milk shake machine at bar area, bottle moved.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine has build up of mold like substance in prep area between front counters. Nozzles and ice chutes of all soda machines in lobby area. Manager cleaned up all areas during inspection.
Food stored on floor. Box of pizza dough in walk in freezer, operator corrected during inspection.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Box of to go cups in storage room, operator corrected during inspection.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. In and around ice chutes of all soda machines in lobby
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by bar section of front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep sink and drain boards on make line, drink moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over prep table on make line by service window, phone moved.
Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in freezer by fryers on cook line.
No handwashing sign provided at a hand sink used by food employees. At hand wash station by front counter area with pop corn machines, closest to kitchen, sign put up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under coffee drink station at front counter.
Single-service articles improperly stored. Boxes of to go containers and cups in floor in separate storage area.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep table by the pass through window has old food debris on the blade. Operator relocated the can opener to the dish area to be washed. Green cutting board on the bottom shelf of the prep table has food residue staining. Operator has new cutting boards to replace the old stained cutting boards. Soda dispensers in the lobby area have build up of soda syrup residue on the ice chute and nozzles of the dispensers.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer available to test the high temperature dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over steam well on the main cook line. Operator relocated the employee bag.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.