CINEMARK PALACE 20
3200 AIRPORT RD, Boca Raton FL 33431
Last inspected Jun 22, 2026 · 8 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all at handwashing sink by ice machine in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraints. Employee put on a hair restraints.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Manager rewashed and air dried
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary solution approximately 600 ppm. Manager emptied and remanded buckets to 300 ppm
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at cook line at chicken (49F - Cold Holding); cheese (47F - Cold Holding), manager moved all items to walk in cooler. Employee said items were just prepared a couple of hours.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Temperature is below 160°
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all at handwashing sink by ice machine in kitchen
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauges on machine not working
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at 0 ppm. Manager charged solution in bucket to quaternary 200 ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. On the dishwasher gauges do not work
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishwasher gauges are not operational
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dining area bar- observed 1 live flying insects flying around liquor bottles. Main kitchen at dish machine- observed 2 live flying insects landing on wall. Main kitchen mop sink area- observed 3 live flying insects landing on wall. Main kitchen food dry storage room- observed 1 live flying insects flying around in dry storage room. Main kitchen Trash area- observed 1 live flying insect crawling on wall.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen reach in cooler- observed scoop and handle being stored inside closed container of shredded cheese.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.