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CINEMARK PARADISE 24 - NORTH

15601 SHERIDAN ST., Davie FL 33331

Last inspected Jun 26, 2026 · 6 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1618959
Grade history
JAN 24
AUG 24
JUL 25
DEC 25
JUN 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rear has accumulation of black/green mold-like substance
Basic/22-20-5
Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in cooler.
Basic/14-69-4
Dec 29, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior back of ice machine mold-like substance.
Basic/22-20-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor.
Basic/14-69-4
Aug 11, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front counter.
Intermediate/31B-02-4/Repeat Violation/Warning/Return visit Aug 11, 2025 · Same Time Extended
Jul 10, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed D. Valentine certificate 6/17/2024
Intermediate/53A-03-7/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front counter.
Intermediate/31B-02-4/Repeat Violation/Warning
No soap provided at handwash sink. Observed at handwashing sink at front counter.
Intermediate/31B-03-4/Repeat Violation/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to walk in freezer.
Basic/22-20-5/Repeat Violation/Warning
Stored food not covered. Observed at walk in freezer - metal container of corn not covered. Operator covered item.
Basic/08B-12-5/Corrected On-Site/Warning
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing station next to pop corn machine. Operator provided.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. No soap at handwashing station at back room. Next to triple sink.
Intermediate/31B-03-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at back room next to syrup dispensers.
Basic/22-20-5
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink as evidenced by ice in sink.
Intermediate/31A-11-4
Floor soiled/has accumulation of debris. Throughout kitchen area.
Basic/36-73-4
Walk in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.