CINEMARK PARADISE 24 - NORTH
15601 SHERIDAN ST., Davie FL 33331
Last inspected Jun 26, 2026 · 6 visits since July 2023
JUL 23
AUG 24
JUL 25
DEC 25
JUN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to Turbo chef oven - shredded mozzarella cheese (69F - Cold Holding) as per operator item not portioned or prepared today. As per operator item held out of temperature overnight. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to faucet missing vacuum breaker by three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side with accumulation of black/green mold-like substance
Floor not cleaned when the least amount of food is exposed. Observed popcorn on the floor at the front counter. Employee sweep floor.
Time/temperature control for safety food thawed in an improper manner. Observed hot dogs 36F out at room temperature by three compartment sink. Operator placed in cooler.
Dec 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed food particles pepperoni slice and fries in hand washing sink located by the three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior rear and left side with a mold like substance.
Carbon dioxide/helium tanks not adequately secured. In storage room with chips
Floor soiled/has accumulation of debris. Observed behind ice machine and storage rack accumulation of debris on the floor.
Aug 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink next to ice machine.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear of establishment.
Jul 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed D. Valentine certificate 6/17/2024
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink next to ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine across from walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee frying fries while wearing bracelet. Employee removed item.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear of establishment.
Floor soiled/has accumulation of debris. Observed trash and candy debris throughout kitchen, storage and walk in cooler.
Single-service articles improperly stored. Observed pizza boxes stored directly on the floor. Operator stored correctly.
Stored food not covered. Observed at reach in freezer in kitchen. Container of pizzas not covered. Employee covered item.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to Turbo chef oven - shredded mozzarella cheese (69F - Cold Holding) as per operator item not portioned or prepared today. As per operator item held out of temperature overnight. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to Turbo chef oven - shredded mozzarella cheese (69F - Cold Holding) as per operator item not portioned or prepared today. As per operator item held out of temperature overnight. See stop sale
Exterior door has a gap at the threshold that opens to the outside. Observed at back
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in container with water 87F. Operator stored correctly.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottles inside cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.