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CINEMAWORLD MAJESTIC II THEATRES

940 14 LANE, Vero Beach FL 32960 · 321-723-0977

Last inspected Dec 11, 2025 · 4 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4105186
Grade history
JAN 24
JAN 25
OCT 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 11, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for 3 bay sinks Operator needs quat test strips
Intermediate/16-37-1/Warning/Return visit Dec 11, 2025 · Time Extended
Oct 13, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Degreaser stored over single service items
High priority/41-10-4/Corrected On-Site/Warning
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-07-6/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for 3 bay sinks Operator needs quat test strips
Intermediate/16-37-1/Warning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerger expired 5/5/24
Intermediate/53B-14-5/Warning
Food stored in a location that is exposed to splash/dust. Salt by sink
Basic/08B-36-4/Corrected On-Site/Warning
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs reading 45-47f
High priority/03A-02-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Beverage tubing/cold plate not separated from stored ice. Ambient temperature reading 46f.
Basic/14-18-4
Floor not cleaned when the least amount of food is exposed. Build up of grease under fryer table
Basic/36-01-4
Single-service articles improperly stored. Kids combo trays on floor in dry storage
Basic/25-05-4
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner bottle on cutting board
High priority/41-10-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Floor soiled/has accumulation of debris. Grease trap
Basic/36-73-4/Repeat Violation
Food stored in a location that is exposed to splash/dust Salt and cinnamon spice being stored at hand wash sink.
Basic/08B-36-4
Ice bucket not stored inverted or in a protected manner.
Basic/24-05-4/Corrected On-Site
Single-service articles improperly stored. Box on floor in dry storage room
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.