Eat SafelyIn Florida
Home/W Melbourne/CINEMAWORLD OF FLORIDA

CINEMAWORLD OF FLORIDA

4345 W NEW HAVEN AVE, W Melbourne FL 32904

Last inspected Jul 31, 2025 · 3 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1505478
Grade history
OCT 23
JAN 25
JUL 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 31, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
Carbon dioxide/helium tanks not adequately secured. Back loading dock
Basic/51-11-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket small reach in cooler
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in freezer
Basic/12B-13-4/Corrected On-Site
Show the remaining 1 finding ▾
Stored food not covered. Pretzels walk in cooler
Basic/08B-12-5/Corrected On-Site
The state's own report →
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Items stored on handwashing sink, moved by manager
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to back window and sink at front counter
Intermediate/31B-02-4
No soap provided at handwash sink. Sink next to back window and sink at front counter
Intermediate/31B-03-4
Carbon dioxide/helium tanks not adequately secured. Behind bar and on loading dock
Basic/51-11-4/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Double door reach in freezer in kitchen
Basic/14-69-4
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. At mop sink
High priority/29-37-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator
Intermediate/11-27-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. At bar
Basic/51-11-4
No handwashing sign provided at a hand sink used by food employees. At hand sink in kitchen
Basic/31B-04-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Soufflé cups not inverted or protected by nacho cheese sauce.
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.