CINEPOLIS
3015 GRAND AVE 322 A AND B, Miami FL 33133 · 305-446-0123
Last inspected Mar 16, 2026 · 11 visits since September 2023
JUL 24
JAN 25
JUL 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections trending up, 38 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects located at rear prep area of kitchen flying and landing on clean dish equipment and prep table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024052236 | Sep 9, 2024 | Jan 27, 2025 | $600 |
| 1--2024018017 | Dec 6, 2023 | Aug 19, 2024 | $200 |
| 1--2024008534 | Nov 1, 2023 | Jun 20, 2024 | $400 |
Inspection history
11 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer raw tuna and salmon filets stored over containers of ice cream.
No soap provided at handwash sink. Observed for hand sink at entrance of kitchen. Operator replaced empty container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for vent and surrounding ceiling at dish washing area with dust and mold like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 2 frozen packages of tuna at walk in cooler not removed from packaging prior to thawing.
Show the remaining 9 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at cook line cutting board.
Floor soiled/has accumulation of debris. Observed soiled along cook line.
Ice buildup at reach in freezer/walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in coolers and freezers along cook line. Observed for stove top soiled with food debris.
Old labels stuck to food containers after cleaning. Observed USE FIRST labels on clean containers at dish area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed for reach in freezer unit at end of cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed for metal wall along cook line soiled with food splatter.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line prep counter.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Food with mold-like growth. See stop sale. Observed a container of strawberries at kitchen standing reach in cooler molded. Operator discarded container.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at concession area.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink at dish washing area.
Cutting board has cut marks and is no longer cleanable. Observed at cook line prep cooler line.
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of spices.
Stored food not covered. Observed throughout kitchen reach coolers and freezers containers of pretzels, chicken tenders, and hash browns uncovered.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar reach in cooler cut watermelons (52F - Cold Holding). As per operator for less than 4 hours. Operator moved to alternate cooler.
Handwash sink not accessible for employee use at all times. Observed at hand wash sink next to office in kitchen blocked by steam table.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front concession area popcorn bowls stored on top shelf not protected from overhead protection. Operator inverted bowls.
Cutting board has cut marks and is no longer cleanable. Observed at cook line prep table cutting boards.
Equipment in poor repair. Observed cook line flip top cooler handle missing.
Hood filter missing from automatic fire suppression/exhaust system. Observed missing at cook line. As per operator removed for cleaning
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed at rear kitchen prep area knives stored between wall and prep table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rear prep kitchen area in a container of flour. Operator removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cook line griddle in a container of rice. Chef removed.
No container installed for catching grease from hood drip tray. As per operator removed for cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease build up.
Stored food not covered. Observed throughout kitchen reach coolers and freezers containers of pretzels, chicken wings, chicken tenders, ice cream and hash browns uncovered. As well was in walk in cooler a tray of corn bread uncovered. Operator placed covers on all.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at dish washing area.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open gallon of milk from night prior not date marked.
Handwash sink not accessible for employee use at all times. Observed at hand sink in dish washing area, blocked by mop bucket.
Handwash sink used for purposes other than handwashing. Observed at hand sink at entrance of preparation area used to store wiping cloth. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in dish washing area.
No soap provided at handwash sink. Observed at hand sink in dish washing area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler, 7 packages of salmon not removed from packaging to thaw.
Cutting board has cut marks and is no longer cleanable. Observed at both white cutting boards at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for pizza oven at cook line with accumulation of grease and food debris.
Old labels stuck to food containers after cleaning. Observed on a container of shredded cheese in reach in cooler at cook line, labeled lobster. Operator removed and relabeled container.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in buckets throughout kitchen and concession areas.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) located under prep table next to office.
Jul 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects located at rear prep area of kitchen flying and landing on clean dish equipment and prep table.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer for ice cream door is broken and insulation is detaching from door.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from cook line.
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority3 Intermediate14 Basic
Show 21 findings ▾
Dented/rusted cans present. See stop sale. Observed in dry storage area a can of crushed tomatoes dented. Operator segregated to return to vendor.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects located at rear prep area of kitchen flying and landing on clean dish equipment and prep table.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy reach in cooler at cook line grilled chicken breast (61F - Cold Holding); lobster bites (57F - Cold Holding); as per cook was stored since the night before. Cook removed items to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy reach in cooler at cook line grilled chicken breast (61F - Cold Holding); lobster bites (57F - Cold Holding); as per cook was stored since the night before. Cook removed items to discard.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at entrance of kitchen. Manager provided paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink at entrance of kitchen. Manager changed batteries of soap dispenser.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink next to dry storage area no hot water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin in empty storage area of establishment.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy reach in cooler at cook line, commercially packages of tuna not cut open to thaw. Operator began to but items open during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks with not cover stored on prep table across from cook line.
Food stored on floor. Observed in dry storage area, 5 boxes of plastic cooking oil gallo s and a box of seasoning stored on the floor.
Hood filter missing from automatic fire suppression/exhaust system. Observed at cook line.
In-use knife/knives stored in cracks between pieces of equipment. Observed at prep table across from cook line knives stored in between tables.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors at cook line.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer for ice cream door is broken and insulation is detaching from door.
No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer available for low boy reach in cooler under cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line.
Plumbing system in disrepair. Observed hand wash located next to dry storage area broken and disconnected from wall.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from cook line.
Wet mop not stored in a manner to allow the mop to dry.
Dec 6, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in ice machine storage area where only the ice machines and soda machines are kept, observed approximately 30 flying insects throughout storage area landing on the ceiling and closed ice machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without the proper test kit for the triple sink and sanitizer bucket.
Accumulation of debris on exterior of warewashing machine. Observed in kitchen area warewashing area.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler under grill area and reach in cooler under prep area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Observed in dish washing area as well as in bar area storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler located in bar storage area.
In-use ice scoop stored on soiled surface between uses. Observed at bar storage area and ice machine storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table as well as stored in reach in cooler under prep area.
Dec 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 26 recorded, 5 high priority.
5 High priority5 Intermediate16 Basic
Show 26 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in ice machine storage area where only the ice machines and soda machines are kept, observed approximately 30 flying insects throughout storage area landing on the ceiling and closed ice machine.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken and raw bacon stored next to each other.
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler, raw salmon and raw tuna thawed still in commercial processed reduced oxygen packaging. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the pizza prep area crumbled sausage (47F - Cold Holding); sliced ham (47F - Cold Holding rechecked at 2:15pm 43F Cold Holding). Advised employee to place in reach in cooler for rapid cooling
Toxic substance/chemical improperly stored. Observed two bottles of degreaser stored nest to clean dish containers in kitchen dish washing area. Manager removed chemicals and placed in correct storage area.
Handwash sink not accessible for employee use at all times. Observed at bar area handwashing sink, with several cups, serving tray and plates stored.
Handwash sink used for purposes other than handwashing. Observed a soiled spoon in handwashing sink located near entrance of kitchen. Observed discarded gloves in hand wash sink located in ice machine storage area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without the proper test kit for the triple sink and sanitizer bucket.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink near entrance of kitchen.
Spray bottle containing toxic substance not labeled. Observed at bar area and unlabeled bottle of degreaser.
Accumulation of debris on exterior of warewashing machine. Observed in kitchen area warewashing area.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler under grill area and reach in cooler under prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in ice machine storage area ceiling tiles soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler, raw salmon and raw tuna thawed still in commercial processed reduced oxygen packaging. See stop sale.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee with three dangling bracelets.
Floor area(s) covered with standing water. Observed in dish washing area as well as in bar area storage.
Food stored on floor. Observed plastic water bottles stored on floor in ice machine storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler located in bar storage area.
In-use ice scoop stored on soiled surface between uses. Observed at bar storage area and ice machine storage area.
No handwashing sign provided at a hand sink used by food employees. Observed at bar handwashing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in coolers throughout kitchen, cooler interiors and gaskets soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.observed throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed in bar storage area, mop and mop heads not properly stored to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table as well as stored in reach in cooler under prep area.
Nov 1, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Levi R, Kirenia V, Antoine G as per operator all working at the establishment for more than 2 months.
Sep 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed for the bar unit,operator called service technician,bar ware will be sanitized in the main kitchen.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken tenders stored above raw shrimp located in the walk-in freezer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Levi R, Kirenia V, Antoine G as per operator all working at the establishment for more than 2 months.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with encrusted food debris.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Observed at the prep reach in cooler opposite flat top grill.
Employee with no hair restraint while engaging in food preparation. Observed in the prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled,cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets for the low boy reach in freezer.
Single-service articles stored on a soiled surface. Observed box containing togo single serve food containers stored on the dry storage floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine.
Working containers of food removed from original container not identified by common name. Observed for the bulk sugar bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.