CINEPOLIS
14111 SHORESIDE WAY, Winter Garden FL 34787 · 321-250-3580
Last inspected Mar 13, 2026 · 12 visits since December 2023
AUG 24
DEC 24
AUG 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Two Live, small flying insects found by dishwashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored next to French fries in upright freezer.
Three Live, small flying insects found at the bar area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Can opener is soiled. Slicer is encrusted with food debris.
Show the remaining 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips.
Spray bottle containing toxic substance not labeled.Sanitizer.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Floors not maintained smooth and durable.Kitchen area.
In-use wet wiping cloth/towel used under cutting board.
Nov 17, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Two Live, small flying insects found by dishwashing area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Aug 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are soiled throughout the establishment.s Residue build up surrounding shake nozzles.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Dishmachine is in poor repair.Bar area.
Floors not maintained smooth and durable.Kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build under the heat lamps.
Aug 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority6 Intermediate11 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to raw bacon in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans,51 f,pico de gallo,50 f,roasted poblanos,53 f,cut lettuce,52 f,corn,52 f,Cole slaw,51 f,mushrooms,52 f,quiche,48 f,sausage,52 f,cheese,52 f,pork,52 f held more than four hours.Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans,51 f,pico de gallo,50 f,roasted poblanos,53 f,cut lettuce,52 f,corn,52 f,Cole slaw,51 f,mushrooms,52 f,quiche,48 f,sausage,52 f,cheese,52 f,pork,52 f held more than four hours.Stop Sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are soiled throughout the establishment.s Residue build up surrounding shake nozzles.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink.Bar area.
Spray bottle containing toxic substance not labeled.Glass cleaner.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine and dipper well.
Bowl or other container with no handle used to dispense food.Condiments at reach in cooler.
Dishmachine is in poor repair.Bar area.
Employee beverage container on a food preparation table.
Employee with no hair restraint while engaging in food preparation.
Floors not maintained smooth and durable.Kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Popcorn area and bar area.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build under the heat lamps.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Dec 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at the bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to ham on shelf in walk in cooler. Manager removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager Less than 4 hours. Manager immediately placed on stove to reheat. Reheated to 165F. Queso (129F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Two long white cutting boards soiled on prep table on cook line Can opener soiled
Handwash sink used for purposes other than handwashing. Used to dump beans
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In rice and salt and pepper containers.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, plates and bowls on dish rack by ware washing area.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack in ware washing area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line water temperature 102F
Interior of oven/microwave has accumulation of black substance/grease/food debris. South end oven on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler at the end of prep table. Manager removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line soiled
Standing water in bottom of reach-in-cooler. Reach in across from cook line
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher soiled Wall by prep area soiled.
Water leaking from pipe and/or faucet/handle. At sink by dish washer. At handwashing sink by prep sink
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,47 f held less than four hour.Advised operator to place in walk in cooler for a quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Floors not maintained smooth and durable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill. Residue build up on the stove.Drain holes in kitchen.
Aug 1, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna tartare.
Floors not maintained smooth and durable.Men's restroom entrance wall paper is peeling.
Jul 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender placed orange wheel as garnish on drink
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind sliced cheese on under counter drawers on cooks line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top reach in cooler on cooks line pico de gallo (52F - Cold Holding); black beans (51F - Cold Holding) Less than four hours per chef Placed in different cooler for temperature recovery 20 minutes later Pico de gallo 43F Beans 45F
Food-contact surface soiled with food debris, mold-like substance or slime. 1)Can opener soiled 2) cutting boards on cook like soiled 3) soda gun closest to parking lot on full service bar
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on menu
Bowl or other container with no handle used to dispense food. Parm cheese on table top reach in cooler on cooks line
Ice buildup in reach-in freezer for ice cream across from cooks line.
In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in coolers
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 88F Chef discarded water
Reach-in cooler shelves with rust that has pitted the surface. Single for when entering the kitchen.
Jun 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,47 f held less than four hour.Advised operator to place in walk in cooler for a quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna tartare.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Floors not maintained smooth and durable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill. Residue build up on the stove.Drain holes in kitchen.
Jun 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw bacon stored next to ground beef in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,47 f held less than four hour.Advised operator to place in walk in cooler for a quick chill.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna tartare.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Kyle Grigson
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Floors not maintained smooth and durable.
Food stored on floor.Oil in kitchen.
No handwashing sign provided at a hand sink used by food employees.Bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill. Residue build up on the stove.Drain holes in kitchen.
Single-service articles improperly stored.Straws on floor.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Iced tea nozzle is soiled. Soda gun is soiled. Iced bin is soiled. Can opener is soiled.
Dishmachine in poor repair at the bar.
Floors not maintained smooth and durable.Paint is peeling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill and stove have a residue build up.
Dec 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority7 Intermediate10 Basic
Show 19 findings ▾
Displayed food not properly protected from contamination.Sugar,lime juice at the bar.
Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Iced tea nozzle is soiled. Soda gun is soiled. Iced bin is soiled. Can opener is soiled.
Manager or person in charge lacking proof of food manager certification. Ruben Ramos.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/RubenRamos.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Tuna and salmon.Stop Sale.
Dishmachine in poor repair at the bar.
Employee personal items stored on dish storage rack. Phone.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets.
Employee with no hair restraint while engaging in food preparation.
Floors not maintained smooth and durable.Paint is peeling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill and stove have a residue build up.
Reach-in freezer interior have accumulation of soil residues.Ice cream freezer.
Single-service articles not stored inverted or protected from contamination.Lids at front line area.
Tomatoes not washed prior to preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.