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CINEPOLIS

5500 GRAND VIEW PARKWAY, Davenport FL 33837 · 863-547-0480

Last inspected Nov 13, 2025 · 6 visits since August 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 2
LicenceSEA6308257
Grade history
JAN 24
DEC 24
APR 25
SEP 25
NOV 25
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, Clean up for vomit and diarreal events handout.
Intermediate/11-26-1/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2016039957Jul 18, 2016Jan 5, 2017$160

Inspection history

6 visits, newest first

Nov 13, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 48F. Shredded Mozzarella temperature at 2:56 pm 47F
High priority/03A-02-5/Corrective Action Taken
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets is soiled on the pizza flip top reach in cooler.
Basic/23-03-4
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at hand sink next to ice machine.
Intermediate/31B-02-4
Spray bottle containing toxic substance not labeled. Employee labeled bottle of degreaser in ware washing area.
Intermediate/41-17-4/Corrected On-Site
Equipment in poor repair. Stand up reach in Coca Cola cooler at entrance of the kitchen is at a temperature of 65f operator has other refrigerators to keep food at 41f and below.
Basic/14-11-5
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Food stored on floor. Employee removed Oil from floor in kitchen.
Basic/08B-38-4/Corrected On-Site
Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler next to walk in freezer.
Basic/14-33-4
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
High priority/29-34-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, Clean up for vomit and diarreal events handout.
Intermediate/11-26-1/Corrective Action Taken
Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler on cook line next to pizza oven.
Basic/21-12-4/Corrected On-Site
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy and employees signed.
Intermediate/11-26-1/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
Basic/24-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.