CINNAMON BEACH GRILL
519 CINNAMON BEACH LN, Palm Coast FL 32137 · 386-585-4760
Last inspected May 27, 2026 · 7 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed partially cooked (125F) per person in charge chicken wings with no written procedures. Person in charge verbally stated their procedures and it complies with non continuous cook requirements. Provided written procedures to person in charge email.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temp dish machine and no independent way to measure temperature.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bar utensils in 77F water. Person in charge dumped water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers have ice buildup.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung up to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish and mahi in vacuum packed bags. Package says to keep frozen. Still frozen but in reach in cooler. Person in charge cut bags open.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer ice buildup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Left oven is soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use wet wiping cloth/towel used under board. Cloth under seasoning pan. Person in charge removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice scoop handle in contact with ice. Person in charge removed ice handle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing inside bag. Person in charge cut bag open and placed in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses and speaker on top of microwave. Person in charge removed all items.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. Next to reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.