CIROS NY PIZZA
1665 WP BALL BLVD, Sanford FL 32771
Last inspected Apr 9, 2026 · 9 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 24
NOV 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over dishwashing area and dry storage rack
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up reach-in freezer
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -large employee fan -exterior of cooking equipment have an accumulation of grease and food debris
Mar 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 25ppm, employee added more chlorine sanitizer, retested 100ppm
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, 0ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw shrimp, operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy whipping cream 57F, per operator less than 1 hour stored on reach-in cooler cutting board, operator placed on ice to rapidly cool
Food-contact surface soiled with food debris. -white cutting board on salad reach-in cooler
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink next to fryer, operator restocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line nonfood-contact shelves. -dish area shelf, employee removed
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over dishwashing area and dry storage rack
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -large employee fan -exterior of cooking equipment have an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall next to fryer
Oct 28, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over dishwashing area
Walk-in cooler shelves with rust that has pitted the surface.
Oct 20, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Establishment is unlicensed and does not meet minimum requirements to qualify for a food service license with the Division of Hotels and Restaurants.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwash sink in cooking area
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided Time As Public Health Control Written Procedures form
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to triple sink
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over dishwashing area
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly segregated from food to be served to the public. -employee food stored above cooked pasta in walk-in cooler, operator removed
Silverware/utensils not stored with the food-contact surface all facing the same direction. -spoons in service area, operator removed
Walk-in cooler shelves with rust that has pitted the surface.
Apr 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in stainless steel double door reach-in cooler, per operator opened on Sunday, 3/30/2025, operator dated
Food-contact surface soiled with food debris. -slicer blade on slicer in dough preparation area
Handwash sink not accessible for employee use at all times. -handwash sink in dishwashing area blocked by large trays, operator cleared
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in cooking area
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in cooking area
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling over dishwashing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris. -hood filters over cooking equipment have an accumulation of grease and food debris
Outer openings not protected with self-closing doors. -rear door
Plumbing system in disrepair. -tubing underneath handwash sink in dishwashing area leaking
Nov 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024, operator renewed during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. -raw meatballs stored over bucket of feta cheese in walk-in cooler, operator relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 78F, per employee stored on rack next to pizza prep table less than 1 hour, operator relocated to lower portion of reach-in cooler to rapidly cool
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices, per operator less than 1 hour, employee marked times
Handwash sink used for purposes other than handwashing. -handwash sink used to fill pot with water
No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Marcos and Allison
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in prep area, water turned off
Accumulation of debris on exterior of warewashing machine, employee cleaned
Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles damaged/dislocated, operator states he has new tiles to replace
Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink
Jul 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 2 high priority.
2 High priority7 Intermediate13 Basic
Show 22 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese top portion 50F, per operator less than 4 hours, operator relocated to reach-in freezer to rapidly cool
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -QUATERNARY AMMONIA for triple sink -CHLORINE for dishwasher
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in men's bathroom, employee refilled
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizzas for slices
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alex, Angel, Folton, Tatiana
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -marinara sauce in walk-in cooler, per operator cooked at 3pm on Sun 6/30/2024, employee dated
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at cookline : water turned off due to continuous leak, operator states repairs have been scheduled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
Bowl or other container with no handle used to dispense food. -bowl in salt container, operator removed
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -employee drained sinks and refilled in correct order
Equipment in poor repair. -walk-in cooler door gasket torn
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. -kitchen floor in front of ice machine
Food not stored at least 6 inches off of the floor. -bags of flour and salt container stored on the floor, operator relocated
Hole in or other damage to wall. -large area of disrepair on wall to left of triple sink
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink soiled
Water leaking from pipe and/or faucet/handle. -water leaking from pvc pipe under sprayer sink next to dishwasher -triple sink faucet leaking
Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled
Dec 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -clerk handled money then prepared pizza slices for a customer without washing hands before handling the pizza
Handwash sink not accessible for employee use at all times. -blocked by trash cans
Ceiling tile missing. -above walk in cooler
Equipment in poor repair. -gaskets on walk in cooler torn and soiled
Food storage container/container lid cracked or broken. -white dough boxes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks soiled/pitted in dish area -exterior of ice machine
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
Water leaking from pipe and/or faucet/handle. -handwashing sinks in kitchen leaking
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed to operator
Buildup of food debris/soil residue on equipment door handles. -throughout kitchen
Ceiling tile missing. -over walk in cooler
Cove molding at floor/wall juncture broken/missing.-in dish room
Cutting board has cut marks and is no longer cleanable. -make line
Equipment in poor repair. -gaskets on walk in cooler torn and soiled
Food storage container/container lid cracked or broken. -white dough trays cracked and discolored in corners
Food stored on floor. -flour bag
No Heimlich maneuver/choking sign posted. -emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine and dining room drink machine soiled -hood filters soiled -walk in cooler shelves soiled -shelves in dish area pitted/rusted
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. -handwash sinks in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.