CISCO'S
6565 SW CAROLINE ST, Milton FL 32570 · (850)623-8033
Last inspected Aug 26, 2026 · 20 visits since September 2023
MAY 25
OCT 25
MAR 26
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach on bottom lower storage cabinet in kitchen area at establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026018496 | Mar 10, 2026 | Apr 8, 2026 | $800 |
| 6--2024050785 | Aug 22, 2024 | Oct 31, 2024 | $400 |
| 6--2024015400 | Feb 23, 2024 | Apr 3, 2024 | — |
| 6--2023070798 | Dec 12, 2023 | Jan 16, 2024 | $800 |
| 6--2023059084 | Sep 28, 2023 | Nov 6, 2023 | $400 |
Inspection history
20 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cut tomato 53f, less than 4 hours, make bar opened frequently during breakfast rush per manager. Also observed cooked baked potatoes 48f in walk-in cooler, less than 4 hours, door opened frequently this morning for food preparation and organization per manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed white gravy 101f in steam table, less than 4 hours.
Current Hotel and Restaurant license not displayed. Upon inspection, license displayed expired as of 06/01/26.
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. Upon inspection, observed approximately 8 heads of cabbage with mold-like growth and 1 head of iceberg lettuce with mold like growth in walk-in cooler at establishment.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed pancake batter 53f (less than 4 hours per employee) on cook line prep table. Also observed milk 47f in front counter reach-in cooler (less than 4 hours per employee).
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed white gravy in upright reach-in cooler # 1 not date marked. Less than 7 days per employee.
Food stored on floor. Upon inspection, observed bag of onions stored on floor in walk-in cooler at establishment.
Mar 13, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach on bottom lower storage cabinet in kitchen area at establishment.
Dead roaches on premises. Observed 2 dead roaches on the floor in the rear back corner area of kitchen.
Mar 10, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed open package of raw burger patties stored over cupcakes in reach-in freezer # 1. Also observed open case of raw sausage patties stored over pies in reach-in freezer # 2.
Roach activity present as evidenced by live roaches found. Observed one live roach on bottom lower storage cabinet in kitchen area at establishment.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Upon inspection, observed employee wearing gloves washing dirty dishes, then proceeded to put away clean dishes without changing gloves/washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cooked sausage patties 99f and cooked potatoes 100f on steam table. Both items were prepared approximately 2 hours and 15 minutes prior to inspection per manager.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed shell eggs on counter on cook line held on time with no written plan, less than 4 hours. Also observed cooked sausage patties 99f and cooked potatoes 100f on steam table held on time with no written plan, less than 4 hours.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed container of cooked cabbage not date marked in reach-in cooler # 1. Manager stated less than 7 days.
Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed carbon dioxide tanks not secured in soda rack area at establishment.
Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.
Dead roaches on premises. Observed 2 dead roaches on the floor in the rear back corner area of kitchen.
Stored food not covered. Upon inspection, observed container of margarine in reach-in cooler # 2 uncovered.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Upon inspection, observed wiping cloth chlorine sanitizing solution 10ppm in the front counter area at establishment.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed raw repackaged steak stored over biscuits and cooked diced ham in reach-in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cooked sausage patties 92f and cooked diced potatoes 106f on cook line. Operator states both items were prepared approximately 3 hours prior to inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed green beans and tomato gravy in reach-in cooler held more than 24 hours not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed some employees training to be expired.
Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection raw repackaged steaks above open bag of vegetables.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar top - sliced tomatoes 60, ham 59, diced tomatoes 59, shredded cheese 48F Per operator less than 4 hrs. ( make bar constantly open during breakfast service ) operator iced food for rapid cooling. Walk-in cooler liquid Eggs 47F ( package surface ), shell eggs 45F ambient. Second ambient temp in walk-in 43f
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection Lima beans in reach in cooler for 48 hours not labeled or date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired as of 5/9/25
No handwashing sign provided at a hand sink used by food employees. Hand wash sign provided and posted during inspection.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 22, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed roach activity as evidenced by three live roaches found in the following locations: one live roach under ice machine and two live roaches behind front counter in dining room.
Dead roaches on premises. Observed 21 dead roaches in the following areas Six dead roaches under dish machine Two dead roaches behind equipment on cook line Eight dead roaches in soda storage area One dead roach under ice machine Four dead roaches behind front counter in dining room
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in prep area
Feb 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 25 live small flying insects in total. 20 live small flying insects around onions and potatoes in kitchen. 5 live small flying insects around server station.
Feb 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 25 live small flying insects in total. 20 live small flying insects around onions and potatoes in kitchen. 5 live small flying insects around server station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage at 63f and ham at 59f for 3 hours in reach in cooler by grill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Automatic vacuum breaker missing from splitter on sink in back.
Feb 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 flying insects in the following locations. Five flying insects in front server bar area, three flying insects on cook line, five flying insects in closet beside cookline.
Feb 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 flying insects in the following locations. Five flying insects in front server bar area, three flying insects on cook line, five flying insects in closet beside cookline.
Roach activity present as evidenced by live roaches found. Observed two live roaches, one live roach beside reach in freezer in prep area, one live roach beside reach in freezer on cook line.
Dead roaches on premises. Observed seven dead roaches beside reach in freezer on cook line. Operator cleaned and sanitized area during inspection.
Feb 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 flying insects in the following locations. Five flying insects in front server bar area, three flying insects on cook line, five flying insects in closet beside cookline.
Roach activity present as evidenced by live roaches found. Observed two live roaches, one live roach beside reach in freezer in prep area, one live roach beside reach in freezer on cook line.
Carbon dioxide/helium tanks not adequately secured. Tanks next to ice machine not secured.
Dead roaches on premises. Observed seven dead roaches beside reach in freezer on cook line. Operator cleaned and sanitized area during inspection.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in dish area.
Dec 13, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 12, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed: Roach activity present as evidenced by six live roaches in the following locations: two live roaches on floor beside back kitchen door, and four live roaches on and in between baseboards in front server station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of buttermilk at 62f for two hours. Operator replaced buttermilk during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present, 5 employees present at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side interior wall of ice machine
Dead roaches on premises Observed: 17 dead roaches in the following locations: four dead roaches beside water heater by back kitchen door, two dead roaches in between reach-in coolers in prep area, one dead roach under make line on cook line, one dead roach in supply closet, and nine dead roaches around and below shelves in server station area.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf by dish machine
Ice buildup in reach-in freezer and/or walk-in freezer. Interior of reach in freezer in back prep area
Stored food not covered. Container of chicken in walk in cooler without cover. Operator added cover during inspection
Sep 29, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 28, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. Observed 8 live roaches in the following areas: 1 live roach in handwash sink in kitchen 1 live roach on sticky trap under dish machine 6 live roaches on sticky trap behind ice machine
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch raw pork cutlet then touch microwave surface with no glove change or hand wash
Stop Sale issued on time/temperature control for safety food due to temperature abuse. in walk in cooler- spaghetti sauce 51f, spaghetti noodles 51f, cooked potatoes 49f, shell eggs 60f (all overnight)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 46f for three hours, diced sausage 46f for three hours, buttermilk 50f for twenty minutes, pork cutlets 56f for three hours; in walk in cooler- spaghetti sauce 51f, spaghetti noodles 51f, cooked potatoes 49f, shell eggs 60f (all overnight)
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with four food employees working. Establishment does have a certified food manager
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in prep area
Dead roaches on premises. Observed 14 dead roaches in the following areas: 10 dead on sticky trap under dish machine 1 dead on floor beside kitchen door 2 dead on floor beside water heater 1 dead on floor under table on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in prep area
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap in back door, live roaches observed in establishment.
Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain on cook line, drain has had cover removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.