CITADEL
8300 NE 2 AVENUE, Miami FL 33138 · 305-482-3692
Last inspected Aug 7, 2026 · 6 visits since November 2023
NOV 23
JAN 25
DEC 25
JUN 26
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in second floor walk in freezer, raw chicken stored over raw beef.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Second floor by three compartment sink.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP on raw beef, raw steak, raw hamburger, raw pork.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above Maki San station.
Show the remaining 6 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler gaskets torn by prep area bottega. Observed reach in cooler gaskets torn at Miami fish market station.
Food stored on floor. Observed plastic bottles of water and bags of ice at walk in cooler second floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer at bottega.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at bottega prep area.
Jun 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority8 Intermediate11 Basic
Show 20 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Second floor by three compartment sink.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at Poke San with mold-like substance. Observed cutting board at Doña Posada with mold-like substance.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked at Miami fish market.
Handwash sink used for purposes other than handwashing. Observed cleaning sponge in hand sink at bottega area. Observed a hose inside hand sink by sweet melody area.
No paper towels or mechanical hand drying device provided at handwash sink. Second floor by three compartment sink.
No soap provided at handwash sink. Second floor by three compartment sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP on raw beef, raw steak, raw hamburger, raw pork.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked not dated. As per employee the day prior.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above Maki San station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler gaskets torn by prep area bottega. Observed reach in cooler gaskets torn at Miami fish market station.
Food stored on floor. Observed plastic bottles of water and bags of ice at walk in cooler second floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer at bottega.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at bottega prep area.
Single-service articles not stored inverted or protected from contamination. Observed SS not inverted at front counter at PHO SHO. Employee inverted.
Time/temperature control for safety food thawed in an improper manner. Observed cook lentils soup frozen thawing at room temperature at prep table bottega area. Employee stored properly at reach in cooler to thawed properly.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket by sweet melody area. Observed mop stored inside bucket at Doña Posada area.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at Doña Posada. Observed salt container not labeled at Doña Posada by storage.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Employee switched from working with raw food to be touching clean containers and utensils without washing hands. Observed owner of Shores venue touching the fish with bare hands unnecessarily. Owner was coached and explained about it. He washed his hands and placed gloves on.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese at 49 F inside reach in cooler for less than 4 hrs, RIC was at proper temperature of 37 F). Employee placed ice underneath.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not organized in chronological order. Observed at the Shores.
Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed owner of Shores venue touching the fish with bare hands unnecessarily. Owner was coached and explained about it. He washed his hands and placed gloves on.
Handwash sink not accessible for employee use at all times. Observed some metal containers blocking the access to the hand sink located at the ware washing area, first floor. Employee moved all of them immediately.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed missing labels for fresh veggie juices that have been processed on site and packaged inside sealed plastic bottles in advance to customer orders. Juices have not been pasteurized. Person in charge discarded them. GM stated they will not be exposed and sold in the same way until they have the correct labels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed missing TPHC procedure on place for Maki Son and Poke Son. Procedure was provided and filled it out.
Spray bottle containing toxic substance not labeled. Missing label for spray bottle with chemical product ( degreaser ). Employee labeled the bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside the ice,machine used for drinks.
Accumulation of debris inside warewashing machine. Observed mold like substance inside the dishwasher located on the first floor.
Bowl or other container with no handle used to dispense food. Observed plastic container without handle to scoop the jark sauce at the Manjay location.
Cutting board has cut marks and is no longer cleanable. Observed excessive amount of cut marks on the long white cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup with coffee on prep table.
Employee with no hair restraint while engaging in food preparation. Observed owner of Shores, handling food without hair restraint.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles in Pho sho venue. Employee removed the tongs.
In-use wiping cloth/towel used under cutting board. Observed towel underneath cutting board at the USBS.
No conspicuously located ambient air temperature thermometer in holding unit. RIC located at the second d floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets 2nd floor.
Wet mop not stored in a manner to allow the mop to dry.
Jan 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink blocked with mixer near pizza oven.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand sink near pizza oven. Operator provided.
No soap provided at handwash sink. Observed no soap at hand sink near pizza oven. Operator provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Jeronimo and Joan.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside salt and corn flour.
Current Hotel and Restaurant license not displayed.
Drain cover(s) under three compartment sink soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Observed plastic container with salt stored on floor across pizza oven. Operator relocated correctly.
Dec 1, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed on second floor ware washing area, approximately six flying insects landing near handwashing sink and shelving where cleaned baking sheet is stored. Observed on first floor ware washing area where clean dishes are stored approximately four flying insects landing on shelves where clean containers are stored. Observed at Pizza area approximately three flying insects landing on the hand wash sink and food preparation table.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in second floor walk in freezer, raw chicken stored over raw beef.
No handwash sink located in vending machine area where employees service bulk food machines.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at rooftop bar handwashing sink and bathrooms. Observed at first floor ware wash area, hand wash sink contained no paper towels.
No soap provided at handwash sink. Observed at rooftop bar. Observed at second floor ware wash area, hand wash sink contained no soap.
Spray bottle containing toxic substance not labeled. Observed at rooftop bar hand soap not labeled. Observed at first floor ware washing area degreaser not labeled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at first floor ware washing area a refrigerator and dish machine stored in disrepair
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Observed at second floor ware washing area standing water under triple sink. Observed on first floor ice machine area water on floor. Observed at Pho Sho in warehouse washing area.
Ice bucket/shovel stored on floor between uses. Observed at rooftop bar.
In-use ice scoop stored on soiled surface between uses. Observed at rooftop bar ice scoop stored on counter top.
No handwashing sign provided at a hand sink used by food employees. Observed at rooftop bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in second floor ware washing area, reach in cooler is soiled with food debris. Observed at first floor drain next to ice machine soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at second floor ware-washing area, walls are soiled. Observed at first floor ware wash area, walls are soiled.
Water leaking from pipe and/or faucet/handle. Observed on second floor ware washing area, pipes underneath area leaking onto floor.
Nov 30, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 30 violations recorded, 4 high priority.
4 High priority10 Intermediate16 Basic
Show 30 findings ▾
Faucet at three-compartment sink does not reach all compartments.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed on second floor ware washing area, approximately six flying insects landing near handwashing sink and shelving where cleaned baking sheet is stored. Observed on first floor ware washing area where clean dishes are stored approximately four flying insects landing on shelves where clean containers are stored. Observed at Pizza area approximately three flying insects landing on the hand wash sink and food preparation table.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in second floor walk in freezer, raw chicken stored over raw beef.
Sewage/wastewater backing up through floor drains. Observed at triple sink and hand wash sink located inside Pho Sho Restaurant of Citadel, when faucets are turned on, the water that is drained from the pipes, drain onto the floor. It appears the drain hole is backed up and not properly draining causing water to spill through ware washing areas floor. Area is separated from kitchen area by a wall but employees utilize area for ware washing and hand washing. Advised General manager a plumber is needed immediately before completion of inspection.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Handwash sink not accessible for employee use at all times. Observed on second floor ware wash area, hand sink contained a sponge. Employee removed sponge. Observed at handwashing sink with a sponge and Brillo pad stored. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed at second floor ware washing area no quaternary test kit. Observed at first floor ware washing area no chlorine test kit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No handwash sink located in vending machine area where employees service bulk food machines.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at rooftop bar handwashing sink and bathrooms. Observed at first floor ware wash area, hand wash sink contained no paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at rooftop bar. Observed at second floor ware wash area, hand wash sink contained no soap.
One-compartment sink used for warewashing. Operator will utilize triple sink at back of establishment.
Spray bottle containing toxic substance not labeled. Observed at rooftop bar hand soap not labeled. Observed at first floor ware washing area degreaser not labeled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at first floor ware washing area a refrigerator and dish machine stored in disrepair
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Observed at second floor ware washing area standing water under triple sink. Observed on first floor ice machine area water on floor. Observed at Pho Sho in warehouse washing area.
Floor soiled/has accumulation of debris. Observed throughout second storage and ware-washing area.
Food stored on floor. Observed in walk in freezer on second floor, eight buckets of ice cream stored on floor.
Ice bucket/shovel stored on floor between uses. Observed at rooftop bar.
In-use ice scoop stored on soiled surface between uses. Observed at rooftop bar ice scoop stored on counter top.
In-use tongs stored on equipment door handle between uses. Observed at Pho Sho.
No handwashing sign provided at a hand sink used by food employees. Observed at rooftop bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in second floor ware washing area, reach in cooler is soiled with food debris. Observed at first floor drain next to ice machine soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored on floor located PH SHO.
Time/temperature control for safety food thawed in an improper manner. Observed thawed raw chicken and raw beef stored inside metal container located near three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at second floor ware-washing area, walls are soiled. Observed at first floor ware wash area, walls are soiled.
Water leaking from pipe and/or faucet/handle. Observed on second floor ware washing area, pipes underneath area leaking onto floor.
Wet mop not stored in a manner to allow the mop to dry. Observed on first floor ware washing area, mop not properly stored to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.observed on second floor ware washing area, soiled wash clothes stored on floor under double sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.