CITIZENM HOTELS
1200 LINCOLN RD, Miami Beach FL 33139
Last inspected Jul 30, 2026 · 4 visits since July 2024
JUL 24
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed two beef empanadas on line for 4 hours and 22 minutes. The manager discarded them.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed two beef empanadas on line for 4 hours and 22 minutes. The manager discarded them
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed two beef empanadas on line for 4 hours and 22 minutes. The manager discarded them.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed (90F - Hot Holding) as per the manager the tomatoes were put on line approximately 3 hours ago. The manager turned on the burner to reheat them.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on a prep table.
Wet mop not stored in a manner to allow the mop to dry. The manager inverted it.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 1 Serial 2318133877469 and #2 Serial 23181338774 operate on 800,000 BTUs.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed a spray bottle with a blue liquid over bags of potato chips. The cook removed it.
Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mop.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed a spray bottle in with a blue liquid not labeled at the bar. The manager labeled it.
Cleaned and sanitized equipment or utensils not properly stored. Observed several spatulas not inverted. The manager had the utensils inverted.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guard in the walk in cooler soiled.
Working containers of food removed from original container not identified by common name. Observed several plastic containers with different grains not labeled in the corner of the kitchen. The manager had them labeled.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Jul 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No handwashing sign provided at a hand sink used by food employees. Observed in the employee restrooms.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.