CITIZENM MIAMI BRICKELL
11 SE 10TH STREET, Miami FL 33131 · 330-323-6949
Last inspected May 5, 2026 · 7 visits since November 2023
MAR 24
SEP 24
FEB 25
DEC 25
MAY 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some accumulated food debris on the bottom interior surface of the reach-in cooler located next to walk in freezer.
Feb 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer across prep table and standing reach in freezer. Also observed ice build up on the vent fan, baffle, and ceiling of walk in freezer.
Dec 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Displayed food not properly protected from contamination. Observed grab and go muffins not protected by sneeze guard or covered protection at breakfast area. Coached manager on correct procedure.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer the procedure on how to test and calibrate thermometer. Coached on the spot.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed green apples not individually wrapped at breakfast area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the catchall soiled with dark substance on the catchall of the left side ice machine near dish-ware area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored on table near handwashing sink. Also observed employee open water bottle at the bar area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch and bracelets in the food prep area.
Equipment in poor repair. Observed door gasket of standup reach in freezer in disrepair. Also observed missing baffle curtains for the walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer across prep table and standing reach in freezer. Also observed ice build up on the vent fan, baffle, and ceiling of walk in freezer.
Old labels stuck to food containers after cleaning. Observed clean glass bottle with an old label at the clean storage shelves.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for some items at the buffet with no written plans. Provided to operator via email.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not individually wrapped at breakfast area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed employees at bar area no hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 6 findings ▾
Expired quaternary chemical test kit on 11-01-2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not individually wrapped at breakfast area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at bar area not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on top of reach in cooler at bar area, employee removed.
Employee with no hair restraint while engaging in food preparation. Observed employees at bar area no hair restraint.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed three boilers with an input rating of 700,000 btu each. No boiler certificate provided. All located on the 19th floor.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
Ice buildup in reach-in freezer.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed three boilers with an input rating of 700,000 btu each. No boiler certificate provided. All located on the 19th floor.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Employees signed during the inspection.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples and plums in the buffet line not wrapped.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed plates and bowls stored on a shelf by the hot holding box not inverted.
Wet mop not stored in a manner to allow the mop to dry. By the three compartment sink.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed three boilers with an input rating of 700,000 btu. No boiler certificate provided. All located on the 19th floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.