CITIZENM MIAMI WORLD CENTER - LOBBY
700 NE 2 AVE, Miami FL 33132 · 631.223.4360
Last inspected Jul 29, 2026 · 7 visits since September 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 48 ( - Cold Holding) located buffet line. Operator add ice during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Glass cleaner. Operator labels during inspection.
Ceiling tile missing. Near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (66F - Cold Holding) located at bar area as per operator less than one hour. Manager store inside reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
Spray bottle containing toxic substance not labeled. Glass cleaner. Operator label during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Smoke salmon over cooked bacon inside walk in cooler. Operator stored properly during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal purse inside reach in cooler located cook line. Operator labeled reach in cooler used for employee personal item during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Located walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 48 ( - Cold Holding) located buffet line. Operator add ice during inspection.
Current Hotel and Restaurant license not displayed.
In-use ice scoop stored on soiled surface between uses. Located next to ice machine not properly stored.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoke salmon.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (53F - Cold Holding) less than four hours. Operator discard during inspection.
Cleaned and sanitized equipment or utensils not properly stored. Utensils colander located bar area.
Employee with no hair restraint while engaging in food preparation.
Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Buffet area.
Insect control device installed over food preparation area. Located near dishwasher machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans.
Old labels stuck to food containers after cleaning. Next to ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.