CITRI SAN MARCO
1842 KINGS AVE, Jacksonville FL 32207 · 904-398-8179
Last inspected May 7, 2026 · 10 visits since July 2023
AUG 24
FEB 25
SEP 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 7, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In employee restroom
Show the remaining 7 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 81f water in hand sink and triple sink, person fixed it, 90f
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Blackish build up in ice machine
Equipment in poor repair. Gasket torn on walk in cooler
No Heimlich maneuver/choking sign posted. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish gasket on walk in cooler
Outer openings not protected with self-closing doors. Rear door
Water leaking from pipe and/or faucet/handle. Base of handle dripping in triple sink
Feb 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese opened on 2/2, 1/4 cup discarded by manager
Toxic substance/chemical improperly stored. Windex above gloves and straws at bar, operator moved it
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine at bar, operator placed some
No soap provided at handwash sink. Hand sink by dish machine at bar, operator placed some
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. No battery for thermometer
Spray bottle containing toxic substance not labeled. Purple solution by dish machine, operator stated it's fabulous
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Blackish inside ice machine
Ceiling tile missing. A couple moved in kitchen and holes are seen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty by ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with old build up, back prep kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by ovens in back prep area with dust build up
Outer openings not protected with self-closing doors. Rear door
Single-service articles not stored inverted or protected from contamination. Plates on top shelf for tonight's event, operator inverted them
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes on shelf above pickles in walk in cooler
Sep 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Live, small flying insects found. One at bar
Toxic substance/chemical improperly stored. Cleaners above plates, manager moved them
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, both, manager placed some
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. In second hand sink at bar, manager placed some
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelf
Food storage container/container lid cracked or broken. Lid is cracked for bulk sugar
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No handwashing sign provided at a hand sink used by food employees. On hand sink at cook line
Single-service articles improperly stored. Boxes with to go containers on floor, storage area
Working containers of food removed from original container not identified by common name. One bulk container, yellow powder, manager labeled it panko bread crumbs,
Feb 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 5 high priority.
5 High priority7 Intermediate14 Basic
Show 26 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm, employee added more chlorine, 100 ppm
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw gator then changed gloves and grabbed bread, explained to him and he washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f coleslaw and 70f batter for raw meat, both sitting on ice, employee did a proper ice bath
Toxic substance/chemical improperly stored. Cleaners above clean containers in dish washing area
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine, test strip turned dark blue and then whitish, employee changed solution, 100 ppm chlorine
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs and heavy cream opened on Sunday, employee dated them,
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, manager placed some
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple of employees here more than 2 months, manager couldn't find their certificates
Spray bottle containing toxic substance not labeled. Purple solution, by ice machine, employee write fabuloso
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by triple sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above ice machine, employee moved it
Employee eating in a food preparation or other restricted area. Employee eating, she went to dining area, explained to her
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack above clean containers, dish washing area
Food storage container/container lid cracked or broken. Lid for sugar, bulk container
Hood filter missing from automatic fire suppression/exhaust system. On one hood
In-use wet wiping cloth/towel used under cutting board.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink, employee placed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by ice machine, vent in walk in cooler
Outer openings not protected with self-closing doors. Rear door
Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By passing window
Working containers of food removed from original container not identified by common name. Brown powder, employee wrote name on, cinnamon
Aug 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Manager has an email that he took test but could show me certificate
Aug 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 3 high priority.
3 High priority8 Intermediate12 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0nppm Chlorine in dish machine at bar
Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw fish then grabbed green tomatoes to fry, explained to her and she washed hands and cooked tomatoes to 160fv
Toxic substance/chemical improperly stored. Cleaner above ice machine, also soap on shelf above silverware and cups on shelf by dish machine, employee moved it j
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago, employee dated it
Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at bar
Manager or person in charge lacking proof of food manager certification. Manager has an email that he took test but could show me certificate
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chl
No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom, employee placed one
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, she read it and signed it
Spray bottle containing toxic substance not labeled. Red solution by prep table in back, employee said it's sanitizer
Water pressure lacking at fixtures that require the use of water. Cold water side in hand sink at dish machine area
Cardboard used to line nonfood-contact shelves. On shelf by tea machine
Ceiling tile missing. By storage shelf next to employee restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine
Clean equipment/utensils not stored at least 6 inches above the floor. Clean trails on crate 1/2 in high by dish machine, explained to employee
Covered waste receptacle not provided in women's bathroom. Employee restroom
Current Hotel and Restaurant license not displayed. Old one
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. EarPods cases on prep table, employee removed them
Food stored on floor. Box with bread in walk in freezer, employee placed it on shelf
No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, emailed one
Outer openings not protected with self-closing doors. Rear door
Single-service articles improperly stored. Box with to go plates on floor, employee placed them on shelf
Working containers of food removed from original container not identified by common name. White powder, employee wrote salt on it
Feb 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 27 violations recorded, 6 high priority.
6 High priority10 Intermediate11 Basic
Show 27 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 73f cooled broccoli that came out of oven at 8:50am, it is 11:40am, stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above sauce, reach in cooler, mgr rearranged
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked broccoli
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f shredded cheese, 55f cooked beets in double pan, mgr rearranged pans and added it to time chart and procedure
Toxic substance/chemical improperly stored. Cleaner by to go lids, cook line and server area, mgr moved it
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used yesterday, ice machine too,
Manager or person in charge lacking proof of food manager certification. Mgr couldn't find her certificate
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area, mgr placed some
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter, only time, employee wrote in in procedure
Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. For cooked broccoli
Spray bottle containing toxic substance not labeled. Fabulous, cook line, and cleaner in server area, labeled by mgr
Water pressure lacking at fixtures that require the use of water. On cold water side, hand sink at dish machine room
Ceiling tile missing. A couple in kitchen
Covered waste receptacle not provided in women's bathroom. Employee restroom
Employee with no hair restraint while engaging in food preparation. Working with chicken
Equipment in poor repair. 1 door prep unit, gasket torn,
Food stored on floor. Pickle bucket in walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. Mgr removed it
No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Outer openings not protected with self-closing doors. Rear door
Single-service articles improperly stored. Box of to go containers on floor, back prep area, mgr placed them on shelf
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Aluminum panel fell from passing window
Sep 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cut cabbage mix sitting on ice, came from cooler, mgr added ice
Toxic substance/chemical improperly stored. Fabulous in container with plastic wrap for food, mgr moved it
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees here, they read it and signed it
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked onions by cook line, mgr write it in procedure
Spray bottle containing toxic substance not labeled. One purple solution, fabuloso, mgr write name on
Water pressure lacking at fixtures that require the use of water. On cold water side, hand sink in prep room and hand sink in dish washing area
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. A couple didn't have a hole, employee cut bag
Equipment in poor repair. Gasket and torn in prep unit by flat grill and in one door cooler by oven
Food storage container/container lid cracked or broken. Lid for flour in bulk container
No conspicuously located ambient air temperature thermometer in holding unit. Drawer unit by cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kale on shelf above cut cabbage, mgr rearranged walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it
Aug 10, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink moved at entrance of kitchen to opposite wall near flat top grill Hand sink next to employee rest room is located right outside on wall of restroom Hand wash sink removed on wall where ice machine was located according to plans submitted 11/25/2019
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink moved at entrance of kitchen to opposite wall near flat top grill Hand sink next to employee rest room is located right outside on wall of restroom Triple sink and dish machine swapped locations Ice machine is now located on wall near hood system Hand wash sink removed on wall where ice machine was located according to plans submitted 11/25/2019 Main dining- drink machine, ice machine and hand wash sink removed Tap area- whole area removed Changes: Banquet room all walls are taken down New bar is located in tap room and banquet room according to plan 11/25/2019 Dining room customer drink machine is now in the old location where merchandise storage area Registers/ order taking area in location where original entrance were located
Jul 7, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink moved at entrance of kitchen to opposite wall near flat top grill Hand sink next to employee rest room is located right outside on wall of restroom Hand wash sink removed on wall where ice machine was located according to plans submitted 11/25/2019
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink moved at entrance of kitchen to opposite wall near flat top grill Hand sink next to employee rest room is located right outside on wall of restroom Triple sink and dish machine swapped locations Ice machine is now located on wall near hood system Hand wash sink removed on wall where ice machine was located according to plans submitted 11/25/2019 Main dining- drink machine, ice machine and hand wash sink removed Tap area- whole area removed Changes: Banquet room all walls are taken down New bar is located in tap room and banquet room according to plan 11/25/2019 Dining room customer drink machine is now in the old location where merchandise storage area Registers/ order taking area in location where original entrance were located
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.