CITRICOS
4401 FLORIDIAN WAY, Bay Lake FL 32830 · 407-939-5277
Last inspected Apr 24, 2026 · 6 visits since December 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Plate holder is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of wall is soiled next to the bar area by the dipper well.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the coffee nozzles.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well is soiled at the bar
Floor area(s) covered with standing water.Bar area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on rack with clean dishes in dish room
Ice buildup in reach-in freezer at the bar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained.
Waste line missing at soda gun holster.Bar area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sizzle plates in kitchen.
Unwashed vegetables stored over ready-to-eat carrots in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.