CITRUS 28 GRAB N GO
1900 E BUENA VISTA DR, Lake Buena Vista FL 32830 · 407-827-2727
Last inspected Mar 12, 2026 · 6 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed two flying insects around front service line Notify Supervisor on duty next unannounced inspection. Chef notify current professional pest control service.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Live, small flying insects found Observed two flying insects around front service line Notify Supervisor on duty next unannounced inspection. Chef notify current professional pest control service.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown discoloration on the lid of the ice bin stewarding Manager removed at time of inspection, provided another clean ice bin.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected or inverted stored on the counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves touch there face while wearing gloves, continue to food handling without washing hands. Prepare a cup of coffee for a guests. Explained to employee importance of hand washing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black discoloration on the surface around rim of the ice bin top panel. Stewarding employee cleaned at time of inspection.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for dairy. Chef notify engineering at time of inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sausage egg, cheese croissant 58°f, bacon cheese,egg bagel 53°f stored inside reach in cooler less than 4 hours per Chef recommend to quick chill sandwiches.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee wearing finger nail polish while handling ice for drinks. Manager educated employee at time of inspection employee placed gloves on.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents on the pizza oven has terrible dust accumulation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.