CITRUS NATIONAL
1501 CORKWOOD BLVD, Homosassa FL 34446
Last inspected May 12, 2026 · 12 visits since December 2023
APR 24
DEC 24
JUN 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent burrow or rodent nesting materials present. Chewed condiment packet on storage shelf near box of pasta in downstairs dry storage room to the left of the walk-in cooler enterance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,380
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025005661 | Dec 11, 2024 | Mar 24, 2025 | $400 |
| 3--2023032354 | Apr 17, 2023 | Jun 22, 2023 | $360 |
| 3--2021024600 | Mar 30, 2021 | Aug 10, 2021 | $300 |
| 3--2020042487 | Aug 25, 2020 | Oct 6, 2020 | $800 |
| 3--2019053627 | Sep 11, 2019 | Nov 20, 2019 | $520 |
Inspection history
12 visits, newest first
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Dishmachine in kitchen out of order on several inspections.
Apr 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No hot water provided at for the entire establishment. In kitchen, bar, and bathrooms. Water is at 74F.
Equipment in poor repair. Dishmachine in kitchen out of order on several inspections.
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (53F - Cold Holding); Shredded Cheese (51F - Cold Holding); Chicken (49F - Cold Holding) stored in reach-in cooler since 11 AM. Employee iced products down.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark present on half and half carton in kitchen. Employee labeled.
Handwash sink not accessible for employee use at all times in wait station area. Operator removed boxes and containers.
No soap and no paper towels provided at handwash sink in bar. Operator placed.
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Crystal, Joe, and Christina.
Dec 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Crystal, Joe, and Christina.
Dec 12, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Crystal, Joe, and Christina.
Dec 11, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority3 Intermediate1 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked onions in reach in cooler with a date marking of 11/27. Employee discarded onions. See stop sale.
Rodent activity present as evidenced by rodent droppings found. Observed 50 rodent droppings underneath storage rack in downstairs dry storage room to the left of the walk-in cooler enterance.
Rodent burrow or rodent nesting materials present. Chewed condiment packet on storage shelf near box of pasta in downstairs dry storage room to the left of the walk-in cooler enterance.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed cooked onions in reach in cooler with a date marking of 11/27. Employee discarded onions.
Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemicals stored next to food items and single service items on shelf in kitchen. Employees moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer blade and slicer guard soiled with accumulation of food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Crystal, Joe, and Christina.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Crystal, Joe, and Christina.
Dead roaches on premises. - 1 dead roach in wait station area off kitchen - 3 dead roaches in downstairs storage closet containing bag in the box soda station - 7 dead roaches in dry storage room and equipment storage room in the downstairs area near the entrance of the walk in cooler.
Apr 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104. Operator hung during inspection
Bowl or other container with no handle used to dispense food. Plastic portion cup used as crouton scoop. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Operator removed
Food stored on floor. Deep fryer oil on floor near cook line. Operator removed
Reach-in cooler and freezer on cooks line interior/shelves have accumulation of soil residues. Operator cleaned during inspection
Stored food not covered. Iced tea in server area uncovered. Operator covered
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -whole shell eggs stored above butter in walk in cooler. Operator moved
Ceiling/ceiling tiles/vents above bar soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. 3 dead roaches in storage area near walk in cooler. Operator cleaned and sanitized area
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -gaskets in poor repair in bar Reach-in-Cooler
Floor soiled/has accumulation of debris. -floors under/behind cooks line equipment soiled
Hole in or other damage to wall. -tile missing on wall under hand sink in dish area
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Downstairs dry storage shelves unsealed particle board
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -downstairs dry storage shelves rusted
Single-service articles stored on floor. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.