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CITRUS SKY BAR

199 W RUBY ST, Tavares FL 32778 · 863-808-6168

Last inspected Jul 11, 2025 · 4 visits since February 2025

Licence typeRestaurant
Seats160
Risk levelRisk Level 1
LicenceSEA4509148
Grade history
FEB 25
MAR 25
MAY 25
JUL 25
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. White and purple cutting boards. Soda nozzles at the bar soiled.
Intermediate/22-02-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in freezer gaskets soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer soiled. Reach in cooler at the bar.
Basic/22-16-4
May 27, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line.
Intermediate/22-02-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Corrected On-Site
Mar 26, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. - trash can blocked hand sink next to 3 compartment sinks.
Intermediate/31A-09-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quart test strips
Intermediate/16-37-1
Clean equipment/utensils not stored at least 6 inches above the floor. -soufflé cups stored in corner
Basic/24-26-4/Corrected On-Site
Cleaned and sanitized equipment or utensils not properly stored. a¿¿ sheet pans, plastic lexans
Basic/24-07-4/Corrected On-Site
Food stored on floor. - olives, liquid drink mixes, bottled drinks at front bar.
Basic/08B-38-4
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
Waste line missing at soda gun holster. - all soda guns at front bar.
Basic/29-17-4/Corrected On-Site
Feb 21, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.