CITRUS SOCIAL
3151 SUNSET WALK DR, Kissimmee FL 34747 · 321-237-2427
Last inspected Apr 3, 2026 · 6 visits since April 2024
APR 24
DEC 24
MAY 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with a copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bring out herbs from walk in cooler, split some product on floor, put pan on cooks line then grabbed broom to clean up. Then moved pan of cut tomatoes into reach in cooler without washing hands. Discussed proper handwashing with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Tomatoes slicer on prep shelf soiled with old food debris in blades.
Bowl or other container with no handle used to dispense food. Soufflé cup in container of brown sugar on cooks line. Operator removed soufflé cup.
Employee personal food not properly identified and segregated from food to be served to the public. 2 containers of cupcakes for employees stored in reach in cooler on cooks line. Operator discarded items.
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and speaker on shelf above prep table next to single use lids. Operator moved items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pass thru window soiled with dust.
Single-service articles not stored inverted or protected from contamination. Togo containers not inverted on cooks line
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at cooks line. Per operator opened over 24 hours ago. Operator date marked milk
Food-contact surface soiled with food debris, mold-like substance or slime. White square cutting boards at prep area
Bowl or other container with no handle used to dispense food. Squat cup in container with brown sugar at cooks line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board at cooks line
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and slicer Operator cleaned
Wet wiping cloth not stored in sanitizing solution between uses. On make table on cookline Operator removed
May 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested with both chlorine and heat strips, both unresponsive
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over tomatoes in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and slicer Operator cleaned
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For bar or kitchen dishwashers
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has class scheduled for staff
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreement and had employees on site fill out
Spray bottle containing toxic substance not labeled. Several degreaser bottles
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of clean dishes on clean dish rack Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on expo counter Several phones on service counters throughout Operator removed
Wet wiping cloth not stored in sanitizing solution between uses. On make table on cookline Operator removed
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority9 Intermediate8 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw beef over vegetable spring rolls and cookies in walk in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes and onions (45F - Cold Holding); shredded cheese (45F - Cold Holding) Per operation from last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes and onions (45F - Cold Holding); shredded cheese (45F - Cold Holding) Per operation from last night.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with a copy
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit for dishwasher in bar
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Server area. Operator stocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy of agreement to operator. She printed and filled out
No soap provided at handwash sink. Bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining self serve. Bowls on clean dish rack
Cleaned and sanitized equipment or utensils not properly stored. Toaster in server area under soap dispenser for hand wash sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottles of water in walk in cooler And on bottom prep shelf in kitchen Operator removed
Food stored on floor. Boxes of oil in kitchen. Operator removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Old labels stuck to food containers after cleaning.
Silverware/utensils stored upright with the food-contact surface up. Knives in dining room self serve area. Operator removed
Wet mop not stored in a manner to allow the mop to dry. Operator flipped
Apr 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.