CITRUS SPGS GOLF&COUNTRY CLUB
8690 N GOLF VIEW DR, Citrus Spgs FL 34434 · (352)489-5045
Last inspected Dec 3, 2025 · 22 visits since September 2023
NOV 24
MAY 25
JUN 25
SEP 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on baseboard in kitchen under dish machine area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
8 cases · $3,725
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025069801 | Sep 2, 2025 | Feb 12, 2026 | $1,000 |
| 3--2025044733 | May 14, 2025 | Nov 17, 2025 | $400 |
| 3--2024013627 | Feb 28, 2024 | Sep 18, 2024 | — |
| 3--2024010089 | Nov 15, 2023 | Jun 24, 2024 | $1,040 |
| 3--2023021951 | Apr 4, 2023 | Apr 19, 2024 | $600 |
| 3--2023010571 | Feb 2, 2023 | Jun 5, 2023 | — |
| 3--2022030387 | Jun 8, 2022 | Nov 21, 2022 | $525 |
| 3--2021028511 | Feb 5, 2021 | Jul 27, 2021 | $160 |
Inspection history
22 visits, newest first
Dec 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. Discussed with Cindy in plan review who stated no plans have been received.
Unnecessary items/unused equipment on the premises. Dish machine Reach in freezer in outdoor ice machine area
Dec 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on baseboard in kitchen under dish machine area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. Discussed with Cindy in plan review who stated no plans have been received.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soiled reach in freezer
Interior of microwave in cook line area has accumulation of grease/food debris.
Unnecessary items/unused equipment on the premises. Dish machine Reach in freezer in outdoor ice machine area
Sep 5, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen
Sep 4, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris
Sep 3, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen
Food stored in a room/shed that is not fully enclosed. Reach in freezer stored in screened room with ice machine and broken wooden siding/fencing around it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris
Sep 3, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen
Food stored in a room/shed that is not fully enclosed. Reach in freezer stored in screened room with ice machine and broken wooden siding/fencing around it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris
Sep 2, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Roach egg sack on floor next to reach in cooler in cook line area
Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes (51F - Cold Holding); cut lecturers (48F - Cold Holding); American cheese (47F - Cold Holding); cooked chicken (51F - Cold Holding); sausage 52 ( - Cold Holding) shredded cheese 47F cold holding, sausage 47F (cold holding); ground beef (46F - Cold Holding) see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line. Food was stored overnight in cooler. No temperatures documented. Sliced tomatoes (51F - Cold Holding); cut lecturers (48F - Cold Holding); American cheese (47F - Cold Holding); cooked chicken (51F - Cold Holding); sausage 52 ( - Cold Holding) shredded cheese 47F cold holding, sausage 47F (cold holding); ground beef (46F - Cold Holding) see stop sale
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen
Dead roaches on premises. 1 dead on the floor in hot water heating tank closet 1 dead on the floor next to reach in cooler in cook line area
Food stored in a room/shed that is not fully enclosed. Reach in freezer stored in screened room with ice machine and broken wooden siding/fencing around it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris
Jul 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine.
Jul 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine
Jun 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor in hot water heater room next to kitchen area. Employee cleaned and sanitized the area during inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store.
Accumulation of black/green mold-like substance in the interior of the ice machine. Microwave in cook line area soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine
May 14, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angela Dusty
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine.
May 14, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. 22 rodent droppings on floor in hot water heater closet in kitchen area adjacent to dry storage closet. 5 rodent droppings on floor in liquor storage room in hallway adjacent to kitchen. Employee cleaned and sanitized the area during inspection. Discussed with manager who called for pest control service during inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angela Dusty
Carbon dioxide tanks not adequately secured. Tanks by back door
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine.
Nov 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annalise other employee working no proof of training. Priority: Intermediate
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over reach in cooler not easily cleanable in outdoor storage area. Priority: Basic
Nov 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Observed: Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in hot water heater closet. Cleaned up by employees and area sanitized. Priority: High Priority
Observed: Stop Sale issued due to adulteration of food product. 1 head of lettuce that was discolored and brown. Manager discarded 1 lbs of pickled Jalapenos in reach in cooler, freezer burned with white residue Priority: High Priority
Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 3 cracked raw shell eggs in refrigerator manager discarded Green onions being grown in coffee cup on prep table in kitchen, discolored and shriveled. See stop,sale. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47F cheddar cheese slices, in reach in cooler since 9:30 am manager moved to freezer to rapid chill. 2nd temp T 11:00 41F. Priority: High Priority
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annalise other employee working no proof of training. Priority: Intermediate
Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager advised they ran out of quaternary sanitizer last night. Food contact bleach was on site and will be used Priority: Intermediate
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over reach in cooler not easily cleanable in outdoor storage area. Priority: Basic
Observed: Dead roaches on premises. 5 dead roaches in beer cooler. They were cleaned up and area was sanitized by employee. Priority: Basic
Observed: Floor soiled/has accumulation of debris. Floors soiled under equipment in kitchen and bar area. Priority: Basic
May 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In outside area with ice machine and reach in coolers
Apr 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Container of medicine improperly stored. Allergy medication stored with salt and pepper shakers in front line area. Operator removed.
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor in the hot water heater closet off the kitchen area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (46F - Cold Holding); tuna salad (52F - Cold Holding); chicken salad (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (46F - Cold Holding); tuna salad (52F - Cold Holding); chicken salad (50F - Cold Holding) in reach in cooler in cook line area. Discussed stocking food above fill line with operator. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in cook line area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In outside area with ice machine and reach in coolers
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floors walls and ceiling not smooth and easily cleanable in room off the back entrance of the kitchen with ice machine, reach in freezer and beer cooler.
Feb 28, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floors walls and ceiling not smooth and easily cleanable in room off the back entrance of the kitchen with ice machine, reach in freezer and beer cooler.
Feb 28, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Rodent activity present as evidenced by rodent droppings found. 13 approximate rodent droppings on the floor in the hot water heater closet in kitchen area across from dry storage. Operator swept and mopped the closet floor.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage gravy (50F - Cold Holding); burger patties (54F - Cold Holding); bacon (54F - Cold Holding); pulled pork (55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage gravy (50F - Cold Holding); burger patties (54F - Cold Holding); bacon (54F - Cold Holding); pulled pork (55F - Cold Holding) In vertical reach in cooler in cook line area. Ambient temperature of cooler is 56F. Operator states when he got here cooler door was slightly open from last night. Operator has not taken temperatures this morning. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk operator states was opened 2/5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Operator is out of paper towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floors walls and ceiling not smooth and easily cleanable in room off the back entrance of the kitchen with ice machine, reach in freezer and beer cooler.
Current Hotel and Restaurant license not displayed.
Nov 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Outdoor area with ice machine, beer cooler and reach in freezer
Equipment in poor repair. Reach in cooler in kitchen area with 64F ambient temperature Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen Ice build up in reach in freezer in beverage station
Interior of microwave has accumulation of grease/food debris. Microwave in cook line area
Sep 14, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate4 Basic
Show 10 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide tanks not adequately secured. Tank in bar area 4 tanks in ice machine area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Outdoor area with ice machine, beer cooler and reach in freezer
Equipment in poor repair. Reach in cooler in kitchen area with 64F ambient temperature Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen Ice build up in reach in freezer in beverage station
Interior of microwave has accumulation of grease/food debris. Microwave in cook line area
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to room with hot water heater
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 6 high priority.
6 High priority7 Intermediate7 Basic
Show 21 findings ▾
Food with mold-like growth. See stop sale. Tomato sauce
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled pork in reach in cooler dated 9/4. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork dated 9/4
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar cheese Cut leafy greens Heavy cream Tomato sauce
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar cheese (68F - Cold Holding); cut leafy greens (71F - Cold Holding); heavy cream (69F - Cold Holding); tomato sauce (68F - Cold Holding) In 2 door fridge/freezer next to dish machine area. Ambient temperature of cooler is 64F. Operator does not have documented temperature monitoring. See stop sale.
Vacuum breaker missing at splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in beverage station
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli meats in reach in cooler in cook line area. Operator dated the thawed date.
Temporary interruption - no alternative supply of water provided. Water provided throughout inspection until plumbing repair service arrived to repair toilet in restroom. Water supply was interrupted for approximately 15 minutes at the end of inspection. Establishment closed during water interruption.
Carbon dioxide tanks not adequately secured. Tank in bar area 4 tanks in ice machine area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Outdoor area with ice machine, beer cooler and reach in freezer
Dead roaches on premises. 1 dead roach on the floor in hot water heater room off the kitchen 1 dead roach behind white mini reach in cooler in bar area 1 dead roach next to slide top cooler in bar area
Equipment in poor repair. Reach in cooler in kitchen area with 64F ambient temperature Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen Ice build up in reach in freezer in beverage station
Food stored on floor. Fryer oil in dry storage closet
Interior of microwave has accumulation of grease/food debris. Microwave in cook line area
Unpackaged food in an unprotected holding unit in a nonsecure area. Reach in freezer in ice machine area outside the rear exit of the kitchen unlocked. Operator locked gate at entrance of the room.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to room with hot water heater
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.