CITY BAR
591 SW 8TH ST, Miami FL 33130 · 3055885906
Last inspected Aug 26, 2026 · 8 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food stored on floor. Observed bottle of water stored on floor. Operator removed.
No copy of latest inspection report available.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed a cauliflower inside a non food graded bag inside reach in cooler under front counter.
Reuse of single-service or single-use articles. Observed two bottles of water used to stored lime juice. Operator discarded at time of callback inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in quaternary sanitizer solution.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No copy of latest inspection report available.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over carrots at RIC.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad not date marked at RIC. As per staff, made day before and lasts for two days.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed at only HWS.
Single-service articles improperly stored. Observed box of paper bags stored on floor next to RIF.
Stored food not covered. Observed stored plantains not covered at RIF.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Coached employee and washed hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice and red beans inside reach in cooler no date marked, as per operator for more than 24 hours prior.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Working containers of food removed from original container not identified by common name. Observed sugar container front counter not labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Front counter: pitcher stored inside the hand washing sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.