CITY BARBEQUE
108 S SEMORAN BLVD, Winter Park FL 32792 · 321-256-3311
Last inspected Aug 7, 2026 · 6 visits since July 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at dish area. Operator placed paper towels
Accumulation of lime scale on the inside of the dishmachine.
Equipment and utensils not properly air-dried - wet nesting. Metal containers at dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers soiled with dust at walk in cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Unisex bathroom
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Plastic container with no handle used to scoop flour. Operator discarded
Ceiling tile missing. Above dish area. Operator placed back during inspection
Light shield missing. Lights shields in hood system
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dry rack
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. At dish area
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at prep station. Provided operator with sign
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary at 00ppm. Operator added new solution 300ppm
Working containers of food removed from original container not identified by common name. Container with spices at dry storage room
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.