CITY BEAUTIFUL CAFE
400 S ORANGE AVE, Orlando FL 32801
Last inspected Dec 3, 2025 · 7 visits since August 2023
JAN 24
JUL 24
JAN 25
AUG 25
DEC 25
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans 50F 1/2a 6pan
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool well : cut tomatoes 50F cold holding less than 4hrs. Operator moved to cooler for temperature recovery
Handwash sink used for purposes other than handwashing. Drain tube in hand sink at coffee bar. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. At any handsinks
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 8 findings ▾
Spray bottle containing toxic substance not labeled. Degreaser. Operator labeled
Bowl or other container with no handle used to dispense food. Portion cups in cheese. Operator removed
Cutting board has cut marks and is no longer cleanable. On sandwich prep
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables. Operator removed
Employee with no hair restraint while engaging in food preparation. Prep person/ cashier
Floor soiled/has accumulation of debris. Grease built up Under cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Stored food not covered. Hash browns in chest freezer
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw eggs over cut lettuce, cut tomatoes and sauces in cool well front counter. Operator immediately removed
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is holding chicken tenders on time st front counter. Not marked
Handwash sink used for purposes other than handwashing. -Food debris in back hand sink -tube used for draining water from espresso machine in hand sink at bar
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is offering eggs to order.. Provided operator with consumer advisory sign
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. At coffee bsr
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior rim of chest freezers slightly soiled -Under flatop grill -Gaskets in back prep cooler -Gaskets in bar cooler
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bagged breads in walk in cooler. Operator immediately corrected
Handwash sink not accessible for employee use at all times. Hand sink on front line blocked by dust pan and empty boxed oils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bottom interior of top warmer cabinet -Inside rim of back chest freezer by walk in cooler -Gaskets in sandwich prep cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of sandwich prep cooler slightly soiled
Unwashed fruits/vegetables stored with ready-to-eat food. unwashed vegetables over deli meat, in walk in cooler. Operator immediately corrected
Working containers of food removed from original container not identified by common name. salt, seasoning containers. Operator immediately labeled
Marked exit/path to marked exit blocked. For reporting purposes only. Backed exit door blocked by cart with empty boxes
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans 50F 1/2a 6pan
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beans 50F over night in walk in cooler per operator. Operator discarded
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. At deli station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on front counter area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
Mar 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast, egg plant 90-109F in hot box less than 1hr per operator. Chicken in front counter steam well 80F. 10 min. Operator moved all products to oven for immediate temperature recovery reheated items to 165F
Toxic substance/chemical improperly stored. Chemical bottle on counter with bagged coffee
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table cooler and front prep counter
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet
Single-service articles improperly stored. Boxes of To go containers on floor under front prep area
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast, egg plant 90-109F in hot box less than 1hr per operator. Chicken in front counter steam well 80F. 10 min. Operator moved all products to oven for immediate temperature recovery reheated items to 165F
Toxic substance/chemical improperly stored. Chemical bottle on counter with bagged coffee
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table cooler and front prep counter
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet
Single-service articles improperly stored. Boxes of To go containers on floor under front prep area
Aug 3, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.