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CITY BISTRO

625 E HIBISCUS BLVD, Melbourne FL 32901 · 321-437-1567

Last inspected Jul 16, 2026 · 3 visits since May 2024

Licence typeRestaurant
Seats175
Risk levelRisk Level 1
LicenceSEA1506972
Grade history
MAY 24
MAY 25
JUL 26
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine
Intermediate/16-37-1/Repeat Violation
Current Hotel and Restaurant license not displayed. Current Operator printed copy
Basic/50-09-4/Corrected On-Site
May 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine
Intermediate/16-37-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips
Intermediate/16-37-1
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4
Employee personal food not properly identified and segregated from food to be served to the public. Liquid eggs and half and half. Educated operator
Basic/08B-49-4/Corrective Action Taken
Ice bucket/shovel stored not inverted
Basic/10-14-5/Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment. At triple sink
Basic/10-17-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.