CITY EXPRESS BY MARRIOTT
76043 SIDNEY PLACE, Yulee FL 32097 · 2252600
Last inspected Jul 28, 2026 · 7 visits since October 2023
OCT 23
OCT 24
SEP 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. In storage area in office area, one can of sausage gravy dented on two sides of can.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Employee stated the sanitizer dispenser is dispensing to much sanitizer so she added more water. Employee added more sanitizer and rechecked at 200ppm. Employee stated ecolab has been put to look at calibrating dispenser.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler in office area, yogurt (50F-55F - Cold Holding). Employee stated at 6:30 this morning all temperatures were good, temperature taken at 9. Ambient air of cooler at 59F. Employee moved yogurts into other cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in back office area, milk opened day prior with no date marked after opening. Employee added date.
Show the remaining 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee has test strips for chlorine but not for new sanitizer system installed by ecolab recently. Inspector provided some test strips to employee till they can order some.
Dead roaches on premises. One dead roach in cabinet under juice machine at buffet area. Employee cleaned up dead roach and discarded.
Equipment in poor repair. Reach in cooler in hallway near office ambient air temperature 59F. Ambient air thermostat reading 60F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of coffee machine near nozzles soiled with residue. Employee began to clean.
Oct 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (55F - Cold Holding); cream cheese, yogurt, butter (53F - Cold Holding), stored in glass reach in cooler in buffet area. Place there around 530am as per employee from main reach in cooler. Door left slightly open from guest and employee closed. Also unit has torn gasket. Discussed placing items on Time. Provided paperwork. waffle mix (48-52F - Cold Holding), stored in buffet area, place there around 530am from main reach in cooler and was prepared 2 days ago. Operator has ice pack around unit. Discussed placing this item in Time. Provided paperwork
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink with attached water hose at housekeeping area
Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification and no other certified manager employed at this location
Sep 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority7 Intermediate2 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (55F - Cold Holding); cream cheese, yogurt, butter (53F - Cold Holding), stored in glass reach in cooler in buffet area. Place there around 530am as per employee from main reach in cooler. Door left slightly open from guest and employee closed. Also unit has torn gasket. Discussed placing items on Time. Provided paperwork. waffle mix (48-52F - Cold Holding), stored in buffet area, place there around 530am from main reach in cooler and was prepared 2 days ago. Operator has ice pack around unit. Discussed placing this item in Time. Provided paperwork
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs (112-121F - Hot Holding), stored at buffet area, place there after reheating at 530am as per employee. Discussed placing items on Time. Provided paperwork.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink with attached water hose at housekeeping area
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallons of milk not date marked in reach in cooler. Employee stated was open 3 days ago waffle mix not date marked. Employee stated prep 2 days ago.
Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification and no other certified manager employed at this location
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine to sanitize but no sanitizing test trips
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ware washing area. Manager provided
No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees hired over 60days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handler employees with no proof of form. Provided form
Current Hotel and Restaurant license not displayed. Operator do not have current license displayed
Equipment in poor repair. Glass reach in cooler in buffet area with torn gasket
Dec 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee food handler training record could not be provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that only food employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement).
Oct 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing orange chemical cleaner stored on prep counter in kitchen area near coffee station. Bottle of purple chemical cleaner stored in cabinet in kitchen next to clean equipment. Both bottles moved and stored correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where green hose is attached.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee food handler training record could not be provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that only food employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement).
Cardboard/Towel used to line nonfood-contact shelves. White towel lining interior of cabinet in kitchen area.
Current Hotel and Restaurant license not displayed. No license displayed for establishment.
No copy of latest inspection report available. Last inspection not available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets in kitchen area.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.