CITY EXPRESS BY MARRIOTT
90 PROFESSIONAL BLVD, Daytona Beach FL 32114 · 386-944-1100
Last inspected Mar 26, 2026 · 6 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Roach excrement and/or droppings present, on shekf by three compartment sink.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Eggs
Handwash sink not accessible for employee use at all times. -table in front of handsink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. -table in front of handsink
No copy of latest inspection report available.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -table in front of handsink
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -certificate expired
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -scrambled eggs
No copy of latest inspection report available.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Roach excrement and/or droppings present, on shekf by three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at buffet cream cheese (47F - Cold Holding)/2 hours. Operator lowered thermostat, reduced amount of product in container and in unit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Batter at buffet line.
Handwash sink used for purposes other than handwashing. Sheets of parchment papers stored in kitchen handsink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roaches on premises. 1- dead roach behind kitchen reach in freezer, ooerator cleaned area.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.