CITY FISH
2744 EDISON AVE, Fort Myers FL 33916 · 239-357-4114
Last inspected Jan 27, 2026 · 7 visits since September 2023
JUL 24
FEB 25
JUN 25
SEP 25
JAN 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Single-service drinking cups not stored inverted or protected from contamination near window. Operator stored single-service drinking cups protected.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing on splitter added to hose bibb.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area. Employee removed her phone.
Food stored on floor. Sugar container stored on floor.
Single-service cups not stored inverted or protected from contamination at prep area.
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle ready to eat buns and shredded lettuce with their bare hands while building a sandwich. Discussed bare hand contact with employee and employee washed hands and put on clean gloves.
No paper towels or mechanical hand drying device provided at handwash sink.
Employee with no hair restraint while engaging in food preparation. Observed employee frying fish on cook's line with no hair restraint. Employee put on hat during inspection.
Screen in door torn/in poor repair. Observed screen torn in door at rear of truck.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish tawing in room temperature water next to three compartment sink. Operator moved fish to reach in cooler.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Container of medicine improperly stored. Observed prescription bottle stored on shelf over breading table. Operator moved medication.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting fish while wearing a watch.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jill Lorentz works on the truck as a food handler for a year per Operator.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution chlorine at 200ppm. Operator added water now reads 50ppm.
No Heimlich maneuver/choking sign posted.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw fish stored over unwashed tomatoes in standing reach in cooler. Operator moved produce to top shelf.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee taking tickets from cashier hanging tickets up then build ready to eat sandwiches without changing gloves. Discussed proper glove usage and hand washing with operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms printed and all employees signed copies during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window left open between customers.
No Heimlich maneuver/choking sign posted.
Screen in door torn/in poor repair. Observed screen door torn.
Working containers of food removed from original container not identified by common name. Observed bulk flour under counter in plastic container unlabeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.