CITY FOOD HALL #10
150 13 ST STE 10, Gainesville FL 32601 · (904)290-2664
Last inspected Aug 19, 2026 · 6 visits since August 2024
AUG 24
MAR 25
FEB 26
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed : non food grade paper towel used to line cut tomato and cut leafy greens in the kitchen reach-in cooler drawer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken on a baking tray in the kitchen, 82°. This was moved to the walk-in cooler and dropped 11° in 9 minutes.
Toxic substance/chemical improperly stored. Observed : stainless steel cleaner stored on a shelf with bulk oil. The cleaner was moved to a cleaning shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : 2 gallons of milk open and no date for discard was added. The milks were dated
Show the remaining 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed first day employee in the kitchen handling clean dishes, no Employee Reporting form. I emailed a blank copy.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a cell phone on the cutting board in the kitchen. This was placed in a pocket.
Floor tiles missing and/or in disrepair. Observed : the ceiling tiles over the dish wash machine are missing.
Hood filter missing from automatic fire suppression/exhaust system. Observed : a gap in the hood filter system. The filters were adjusted.
No copy of latest inspection report available. Observed : the last inspection was not available for review.
Spare supply of clean utensils not stored in a protected manner/location. Observed : the blender and attachments on the front line were at the edge of the counter next to the guest walkway, no protection. These were then moved behind the sneeze guard.
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream container in reach in cooler in back kitchen. Milk in reach in cooler at front counter.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior top reach in cooler in back kitchen across from oven.
May 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles in dish machine area stained brown.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Green cutting board with deep cut marks behind front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In floor drain by prep sink in kitchen across from walk in freezer.
Stored food not covered. Peppers in walk in freezer no cover, employee covered.
Wet mop not stored in a manner to allow the mop to dry. Mop heads directly on floor in mop closet, employee flipped.
Aug 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.