CITY FOOD HALL #11
150 NW 13 ST, STE 10, Gainesville FL 32601 · (904)290-2664
Last inspected Apr 6, 2026 · 5 visits since August 2024
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of flip top reach in cooler behind stall front counter.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler behind front counter.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
Show 14 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon served on bagels no parasite destruction.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (48F - Cold Holding); bacon (51F - Cold Holding); cream cheese (51F - Cold Holding); cheese (49F - Cold Holding); tomatoes (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (48F - Cold Holding); bacon (51F - Cold Holding); cream cheese (51F - Cold Holding); cheese (49F - Cold Holding); tomatoes (49F - Cold Holding) items in flip top cooler behind counter, vendor had just opened the shop, items sitting in cooler overnight, see stop sale.
Toxic substance/chemical improperly stored. Bottles of oven cleaner, sink and surface cleaner, and first aid kit on shelf/table above clean linens (aprons.)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish machine in main kitchen the tiles are stained brown with what looks like a leak had occurred.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Box of chips on floor behind front counter.
Silverware/utensils stored upright with the food-contact surface up. Forks and spoons on counter for customer self service the food contact surface is facing upwards.
Single-service articles improperly stored. Box of juice bottles on floor behind front counter.
Uncleanable knife block in use to store knives. Knife block on ledge above flip top reach in cooler at front counter.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.