CITY FOOD HALL #2
150 NW 13 ST STE 10, Gainesville FL 32601 · (904)290-2664
Last inspected Aug 19, 2026 · 6 visits since August 2024
5 inspections trending down, 17 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the front line cutting board is stained.
No probe thermometer provided to measure temperature of food products. Observed : lack of a probe thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : no proof of any training, 1 employee over 60 days.
No Heimlich maneuver/choking sign posted. Observed : no choking sign visible. This was found in a 3 ring binder and posted.
Show the remaining 2 findings ▾
No copy of latest inspection report available. Observed no last inspection available for review.
Single-service articles not stored inverted or protected from contamination. Observed : to go clams shells on the front line, food contact side up. These were inverted.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Brown drippage on floor under reach in cooler behind front counter stall.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler behind front counter.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of reach in cooler behind front counter.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles by the dish machine in the back kitchen are stained brown.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. At Handwash sink by Three compartment sink in the back kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in floor drain behind front counter.
Wet mop not stored in a manner to allow the mop to dry. Mop heads directly on floor in mop closet, employees flipped mops.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.