CITY FOOD HALL
9420 NW 41 STREET, Doral FL 33178 · 786-410-4700
Last inspected Apr 13, 2026 · 7 visits since August 2023
MAR 24
AUG 24
SEP 24
SEP 25
APR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots at main kitchen area not inverted.
In-use tongs stored on equipment door handle between uses. Observed three tongs on oven handle at kitchen area cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler next to office soiled with debris.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed rubber mats in hand washing sink at small bar.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Main Bar Dishwasher (Chlorine 10ppm) not sanitizing properly.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Sep 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed multi surface cleaner stored over food preparation surface and two insecticide sprays bottles stored over dish washing machine all at large bar area. Manager removed all containers during inspection.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink at small and large bar. Employee provided soap.
Ice scoop handle in contact with ice at ice bin at large bar. Manager correctly placed ice scoop.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored inside of hand wash sink in kitchen near double sink.
Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers after cleaning located at plastic containers, stored on shelves above prep counters, at shared kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in hand wash sink in kitchen not stored in sanitizer solution.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink located at bar areas.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels due to batteries needing to be replaced, located next to prep sink at shared kitchen area.
In-use wet wiping cloth/towel used under cutting board. Observed wiping clothes placed under cutting boards, stored under prep counter, at shared kitchen area.
Old labels stuck to food containers after cleaning located at plastic containers, stored on shelves above prep counters, at shared kitchen area.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee beverage container in ice machine/ice bin. Observed a Gatorade beverage container stored in ice used for customer consumption, located at main bar. Operator discarded employee beverage.
Floor area(s) covered with standing water. Observed standing water under dish machine located at bar nearest Amazonica kitchen unit.
Ice scoop handle in contact with ice in first ice holding unit located at main bar. Operator removed the handle from the ice.
Observed pots and pans not stored inverted or in a protected manner located on shelve next to cook line located at shared kitchen.
Old labels stuck to food containers after cleaning. Observed several plastic containers with old labels on storage shelves located above prep sinks in shared kitchen area.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.