CITY FOOD HALL #3
150 NW 13 ST STE 10, Gainesville FL 32601
Last inspected May 28, 2025 · 3 visits since August 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 13 recorded.
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach in cooler behind front counter.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris in three-compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles in the dish machine area in the back kitchen stained brown from a possible leak.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Cutting board on reach in cooler behind front counter with burn marks.
No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink by Three compartment sink.
Old labels stuck to food containers after cleaning. Plastic containers on storage cage in the back kitchen with old labels still attached.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in floor drain by Three compartment sink behind the front counter.
Wet mop not stored in a manner to allow the mop to dry. Mop heads stored on the floor in the mop closet, employees flipped mops.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.