CITY FOOD HALL #4
150 NW 13 ST STE 10, Gainesville FL 32601
Last inspected May 28, 2025 · 3 visits since August 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
Show 14 findings ▾
Dented/rusted cans present. See stop sale. 1 can of corn dented on shelf behind counter.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Cream in flip top reach in cooler behind front counter.
Toxic substance/chemical improperly stored. Bottle of oven cleaner, sink and surface cleaner and first aid kit on table and shelf above clean linens (aprons.)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with brown marks located on flip top cooler behind counter.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Black bowl with no handle in flour container on shelf behind counter.
Ceiling/ceiling tile shows damage or is in disrepair. Tiles at dish machine in shared kitchen are stained brown with what looks like a leak occurred.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Cutting board on reach in cooler behind counter has burn marks from hot pans.
Wet mop not stored in a manner to allow the mop to dry. 3 mop heads on floor in mop closet not hanging on rack to properly air dry.
Working containers of food removed from original container not identified by common name. Large container with white substance inside no label, employee labeled as flour.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.