CITY FOOD HALL #5
150 NW 13 ST STE 10, Gainesville FL 32601
Last inspected Mar 26, 2025 · 2 visits since August 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment occasionally offers raw tuna poke bowls no advisory, operator posted at stale front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish machine area stained brown.
Show the remaining 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White bowls on top of reach in cooler at front counter with the food contact surface upwards, spoke to employee when not open cover bowls.
No handwashing sign provided at a hand sink used by food employees. No sign at Handwash sink by Three compartment sink in kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Floor drain with standing water under Three compartment sink behind front counter.
Stored food not covered. Cornstarch stored on bottom shelf of prep table on front counter, operator covered.
Wet mop not stored in a manner to allow the mop to dry. Mop heads on floor in mop closet, employee flipped.
Working containers of food removed from original container not identified by common name. Container with white substance inside no label, employee labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.