CITY FOOD HALL #6
150 NW 13 ST STE 10, Gainesville FL 32601
Last inspected Mar 26, 2025 · 2 visits since August 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head while talking on the phone then proceeded to handle uncovered pan of chicken in kitchen area without washing hands.
Toxic substance/chemical improperly stored. Oven cleaner can on top of storage cage over bulk container of flour.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach in cooler.
Show the remaining 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles in dish machine area stained brown.
Equipment and utensils not properly air-dried - wet nesting. 2 plastic containers on drying rack above Three compartment sink at front counter.
No handwashing sign provided at a hand sink used by food employees. At Handwash sink next to Three compartment sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Griddle in storage cage soiled.
Old labels stuck to food containers after cleaning. One old label on container on dish rack above Three compartment sink at front counter.
Stored food not covered. Chicken in walk in freezer no cover, employee covered.
Uncleanable knife block in use to store knives. In storage cage.
Wet mop not stored in a manner to allow the mop to dry. Mop heads directly on the floor in mop closet, employees flipped.
Working containers of food removed from original container not identified by common name. Bulk container of white powder in storage cage.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.